Everyone Likes Yellow Fried Chicken
Ingredients
1 size country chicken
small
350 ml of water
2 bay leaves
3 cm galangal, bruised
2 stalks lemongrass, bruised
5 pieces of kaffir lime leaves
1 lemon, take the water
The oil for frying.
Puree:
6 red onions
3 cloves of garlic
1 tsp coriander
4 cm turmeric
1 thumb galangal, grated
3 cm ginger
Salt to taste
How to make:
Clean the chicken, then cut
into four parts. Unite
with water, spices
mashed, bay leaf, galangal
lemongrass, lime leaves, and lime juice.
Cover the pan, then uncover it with
low heat until the chicken is cooked.
Lift. Fried chicken with
hot oil until yellow
tanned. Lift and drain
the oil.
For 4 People
Tips: Lime juice that is
mixed into the spices
make chicken crispy after
fried