Friends, I hope everyone is safe and well.
We make every effort to stay healthy and well. And one of these efforts is to eat healthy and nutritious food. However, people in our region prefer to eat at home rather than at restaurants. However, its position is gradually declining due to modern technology. Because people are now connected to more social sites. Due to which he wants to ensure his presence everywhere.
However, when it comes to home cooking, our family members still prefer home cooking. However, I also occasionally go to restaurants to enjoy food, because my son prefers to eat out. However, I consider the health aspect more important, because if the health is good, it is easy for us to enjoy everything. And if the health is not right, everything seems unbearable.
Today I will share with you the recipe of such a healthy Bengali food, because I continue to try to cook and learn something different almost all the time during the holidays. And today's cooking is a combination of vegetables and fish of choice. Because we prefer to eat vegetables with fish, and today the name of everything is cucumber and the name of the fish is tatkini.
If there is a favorite vegetable and a fish with the taste, then the level of interest in that food is definitely a little higher, that is normal. And I don't like to follow any specific rules when it comes to cooking, because I don't like the way you cook. Also the bread and taste of food of the people of each region are not the same, so it is reasonable to have differences in recipes. But sometimes the taste of something different increases our interest in food, which is also true.
The ingredients I took with me to make today's recipe are-
Cucumber,
Fish,
Chopped onion,
Pepper,
Salt,
Coriander leaves,
Turmeric powder,
Mochi powder,
Ginger paste,
Coriander powder, and
Soybean oil.
You can also add something more to the ingredients to enhance the taste of the food and the taste of your choice.
First we have to wash the cucumbers well and cut them into small slices. After that, we have to clean the fish well and cut them too, so that we have some advantage in cooking. Because cooking is easy and making small slices makes it easier for us to cook, and everything is cooked properly.
Then I will spread the cut fish with turmeric powder well. Then heat in a pan and fry the fish with oil for some time so that the fish does not break during cooking. This is because a lot of the time the fish breaks down during cooking, so the cooking is not nice and tasty.
Then I will spread the cut fish with turmeric powder well. Then heat in a pan and fry the fish with oil for some time so that the fish does not break during cooking. This is because a lot of the time the fish breaks down during cooking, so the cooking is not nice and tasty. Then when the fish is fried, take it down and put it in a pot.
After frying the fish, I will take another pot, cook it for a while with oil and spices in the onion. When the color of the spices changes, I will pour the previously cut cucumber slices and cook them for a while more. However, in this case, it is better to cover the cooking pot with a lid, because if covered with a lid, they will be cooked quickly.
After cooking like this for some time, I will give some water with them, and then I will put the fried fish on them. After a while, just before the end of cooking, I will put some coriander leaves on them, so that the sweetness comes out of the cooking.
Then you have to take the cooking out of the oven and check the taste with anything. Although we always eat this kind of cooked bread or rice.
Thanks all for visiting my cooking.
আমি মোঃ হাফিজ উল্লাহ, চাকুরীজীবী। বাংলাদেশী হিসেবে পরিচয় দিতে গর্ববোধ করি। বাঙালী সংস্কৃতি ও ঐতিহ্য লালন করি। ব্যক্তি স্বাধীনতাকে সমর্থন করি, তবে সর্বদা নিজেকে ব্যতিক্রমধর্মী হিসেবে উপস্থাপন করতে পছন্দ করি। পড়তে, শুনতে এবং লিখতে ভালোবাসি। নিজের মত প্রকাশের এবং অন্যের মতামতকে মূল্যায়নের চেষ্টা করি। ব্যক্তি হিসেবে অলস এবং ভ্রমন প্রিয়।
