19 Kartik, 1426 BS
Topic: "New Winter Food: -Jilapi Fried ll"
** Hello friends, **
First of all thank you to all the members, I hope you are all well. I'm fine too. Let's take a look at a familiar winter dish, fried jillapi.
I am sitting at home with my arms and legs folded. Just like someone calls me later in the evening. He said that he has started frying jilapi in the rural market. It is a tempting food or yummy. I went to eat. We fried a little hot while eating. After eating, Aslam left to share.
Winter is coming Ray Mama, Winter is coming- new vegetables and food are being seen in winter.
First of all, let me tell you about Jilapi. Jilapi is a well-known winter food. Even if it is usually available all the time. However, it is especially available in the winter season. From the village to the city, this fried jillapi is commonly found in the winter season. This jilapi has a special quality - jilapi cleans the dust of fried nose and is useful even for those who have a runny nose. So now let's take a look at the process of frying jilapi-
These are the materials for making jilapi. Flour taken as ingredients. These require flour and hot water to make.
Take the flour mixture in a river-like container and pour it over this hot oil. Not everyone can do it.
In this way he spread it neatly in the oil. These will be reversed in a while. If fried on one side, for the other side.
Now they turned it upside down. That means hot oil has not been fried. Now only these are left to be dipped in molasses.
Then he dipped them in bullets and gave them to us for food. We also ate stomach contract.
A few of us ate quite nicely together. Wow, it didn't taste tasty to eat hot. As if stuck in the mouth.
Hope you all like it. It should be good. Because, I have shared a beautiful food of winter time.
Best regards
hayat221