Hello hello my dear friends from Hive, I hope you had a great weekend and that you are super good. Today I share a simple recipe, but one that can be very useful.
Carne salteada con vegetales.
Sauteed meat with vegetables.
Hay muchas formas de preparar la carne, pero hoy yo vengo a compartir con ustedes cómo la preparamos para almorzar, lo mejor es que a todos nos gustó.
There are many ways to prepare meat, but today I come to share with you how we prepare it for lunch, the best thing is that we all liked it.
Ingredientes
Ingredients
- Carne de bisteck.
- 1 zanahoria grande.
- medio pimentón.
- ajo granulado.
- sal y pimienta al gusto.
- comino y orégano.
- cebolla cortada en julianas.
- papas.
- Steak meat.
- 1 large carrot.
- half paprika.
- granulated garlic.
- salt and pepper to taste.
- cumin and oregano.
- onion cut into julienne.
- potato.
Preparación
Preparation
Iniciamos lavando, pelando y cortando las zanahorias, el pimentón, la cebolla y la carne en julianas; las papitas solo las cortamos a la mitad, el cebollín lo picamos cómo de costumbre.
We start by washing, peeling and cutting the carrots, paprika, onion and meat into julienne strips; We only cut the potatoes in half, the chives we chop as usual.
Ahora colocamos a sofreír la cebolla inicialmente, esperamos a que dore y añadimos todos los otros ingredientes.
Now we put the onion to fry initially, we wait for it to brown and add all the other ingredients.
Los últimos ingredientes que agregamos fueron las papas y las zanahorias y dejamos cocinar durante 25 minutos. ¡Y listo! Ya está lista nuestra carne, podemos acompañarla con arroz puré, casabe, pan o galletas de soda.
The last ingredients we added were potatoes and carrots and let it cook for 25 minutes. And ready! Our meat is ready, we can accompany it with rice, puree, cassava, bread or soda crackers.
Y así es como queda nuestra carne.⬇️
And this is how our meat is .⬇️
The images shown in this post were taken with my phone and the translation was done with Google translator.
