Let's make a delicious and nutritious fried with carrots.

Hello dear hive friends,

Good morning, all my friends! How are you? I hope you are all doing well. Are you in the mood for a delicious rice and meal today? If so, I have just what you need. Allow me to present you with a solution for a quick, nutritious, and delicious meal to grace your table. Get ready to tantalize your taste buds because I'm about to show you how to make a nutritious stir-fry that includes carrots. This dish is not only easy to prepare but also has the goodness of dried halibut and aromatic onions, striking a perfect balance between taste and health. So, let's dive right in and learn how to create this culinary delight.

Required Ingredients...

🍀 About two carrots cut thinly.
🍀 About two finely chopped onions.
🍀 About 3 green chilli pods, finely chopped.
🍀 About 2 or 3 pieces of cinnamon
🍀 Curry leaves.
🍀 Some Dried sprats.
🍀 1 Tablespoons of crushed chili powder.
🍀 Salt to taste.
🍀 Coconut oil 250ml.

Method of making.

First wash salt, carrot, green pepper and cut finely. Also look for dried sprats and keep them clean and separate.

Then take a vessel and add about 250 ml of coconut oil to it and put it on the stove and let it heat up. Once the oil is heated First, fry the chopped carrots until golden brown.

Then fry dried sprats, curry leaves, onions, green chillies etc.

Then take a separate bowl and add about a tablespoon of oil to it and add cinnamon, fried carrot, onion, crushed chili powder and salt to the required amount and mix well.

Then add fried dried sprats, curry leaves and green chillies and mix well. After about a minute, remove from the heat.

Now this delicious dressing is ready. With just a handful of simple ingredients, you can create a culinary masterpiece that's both nutritious and delicious. And I assure you that this carrot stir fry with dried halibut and onion is not only delicious but also full of essential nutrients. This dish is sure to impress if you are entertaining guests as well. So give it a try. See you again with a new dish.

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .