Hello dear hive friends,

Good evening, all Hive friends! How are you all doing? I hope everyone is well. The past few days have been a bit hectic, and unfortunately, I couldn't connect to this platform. Despite the busyness, we always find time to experiment with different dishes. Today, I present a mouth-watering creation that showcases the unique texture and nutritious profile of young jackfruit.

The fibrous and meaty consistency of young jackfruit, resembling meat when cooked, makes it an excellent substitute in various recipes. Jackfruit cutlet stands out not only for its delicious taste but also for its nutritional value. It is rich in essential vitamins and minerals, including vitamin C, potassium, and dietary antioxidants.

Now, let's dive into the process of preparing this delightful jackfruit cutlet.

Required Ingredients...

🍀 1 young jackfruit.
🍀 3 or 4 potatoes.
🍀 A few onion leaves.
🍀 A few of chopped curry leaves.
🍀 1 Egg.
🍀 About 1 onions, finely chopped.
🍀 A little crushed ginger and garlic.
🍀 A pinch of cinnamon.
🍀 Bread crumbs.
🍀 Salt as required.
🍀 1 teaspoons of crushed chili powder.
🍀 1 teaspoons of chili powder.
🍀 1/2 teaspoon of turmeric.
🍀 1 1/2 teaspoons of pepper powder.
🍀 1 teaspoons of Curry powder.
🍀 Pure coconut oil or vegetable oil 350ml.

Method of making;

First, boil the potatoes and jackfruit thoroughly. Once boiled, peel the yams and also remove the skin from the young jackfruit.

Next, cut the jackfruit into small pieces and grind it with the help of a blender or another tool.

Next, mash the boiled potatoes with a fork or spoon.

Then, take a cooking pot, add about 2 tablespoons of oil, and let it heat on low flame. Add crushed garlic and ginger. Once they turn golden, add onions and curry leaves, and mix well.

Then, add chili powder, pepper powder, salt, curry powder, and turmeric powder. Mix well.

Then add the ground jackfruit, potatoes and chopped onion leaves to it and mix well. Leave it for few minutes and remove from heat.

Then make the prepared paste into small balls. As in the following images.

Then, balls in the beaten egg and roll them again in the biscuit powder. Keep them separate.

Then, take a cooking pot, add oil, and fry the balls until they turn golden brown.

So, this delicious dish is ready. The combination is shaped into a cutlet and pan-fried until golden brown, ensuring a crispy exterior. Jackfruit cutlets can be enjoyed in various ways, from a delicious appetizer to a filling main dish. They can be served with mint chutney or tomato sauce for extra taste. They are best suited for tea time. So, try it yourself!
Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .