Let's prepare a delicious crispy pastry perfect for tea time.

Hello dear hive friends,

Good evening, dear hive friends. How are you all? I hope you're doing well. It's been a few days since I last connected with this platform. My absence was due to my father's illness. However, I'm back today and eager to share with you a delightful pastry recipe for my tea time. Tea time, a cherished mini-break for many, deserves to be accompanied by something truly delicious. And what better way to complement your favorite cup of tea than with a crispy, flavorful pastry? I believe it's the most popular choice. Made with simple ingredients like potatoes, green onions, wheat flour, butter, and fresh milk, this pastry is a breeze to prepare. Let's dive into how I make this mouth-watering potato puff pastry that is sure to delight your taste buds.

Required Ingredients...

🍀 Wheat flour 200g.
🍀 1 1/2 tablespoons of butter.
🍀 1 tablespoons of coconut oil.
🍀 Some water.
🍀 1/2 cup of fresh milk.
🍀 Salt to taste.
🍀 1/3 teaspoon of turmeric powder.
🍀 1 teaspoons of pepper powder.
🍀 1 teaspoons of crushed chili powder.
🍀 1 tablespoons of sugar.
🍀 1/2 teaspoon of Yeast.
🍀 A little chopped garlic.
🍀 Curry leaves.
🍀 A large boiled potato cut into small pieces.
🍀 A few chopped onion leaves.
🍀 Coconut oil for frying.

Method of making.

First take a bowl and add wheat flour, sugar, butter, coconut oil and salt to it and mix well. Then prepare a dough by adding little water.

Next, to prepare the potato mixture, take a bowl and add about a tablespoon of coconut oil to it and keep it on the stove to heat. After the oil is hot, fry the curry leaves and garlic for about a minute.

Then add the boiled potatoes, turmeric powder, pepper powder, chili powder and a pinch of salt to it, mix well and fry for about 2 minutes.

Then add chopped onion leaves and fresh milk to it, mix and remove from the stove after 2 minutes.

Then take the flour dough and place it on a wood plate and roll it thin with a rolling pin.

Then cut the thinned flour dough as shown in the pictures below.

Then add the potato mixture to it and decorate it as follows.

Then fry the pastry until golden.

Now, this delicious pastry is ready. Give it a try yourself with just a few simple ingredients and easy-to-follow steps. It's a delightful dish that you can proudly serve to your family and guests. This crispy pastry is bound to become a favorite at any gathering.

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .