Hello dear hive friends,

English:-
Good morning, dear hive friends. How are you all? I hope you're doing well. Are you ready to elevate your dining experience with a delectable and satisfying meal? Today, I'm excited to introduce a new dish that promises to tantalize your taste buds and nourish your body. This recipe combines the delightful flavors of young jackfruit, dried sprats, and split yellow lentils, enhanced by a blend of aromatic spices. Not only is this dish easy to prepare, but it also adds a delicious twist to your lunch table. Let's dive into the details of how to prepare this culinary delight.

Required Ingredients...

🍀 Some boiled young jackfruit.
🍀 some large lentils soaked in water.
🍀 some Dried sprats.
🍀 A finely chopped onion.
🍀 A finely chopped garlic.
🍀 3 or 4 dried chili pods.
🍀 Curry leaves.
🍀 1 teaspoons of crushed chili powder.
🍀 1 teaspoons of chili powder.
🍀 Salt to taste.
🍀 1 teaspoons of pepper powder.
🍀 Coconut oil 350ml.

Method of making.

Rinse the lentils thoroughly and soak it in water for about 30 minutes. Drain the water and set the lentils aside.

Also boil young jackfruit and keep some pieces aside.

First, cut the boiled young jackfruit pieces into small chunks. Also, finely chop the onion and garlic.

Then take a vessel and add about 300ml of coconut oil to it and put it on the stove and let it heat on a low flame. After the oil heats up, fry the young jackfruit pieces, lentils, dried sprats, onions, garlic, curry leaves etc. until golden.

Then take a bowl again and add about a tablespoon of coconut oil to it, let the oil heat up and add crushed chili powder and a little salt. Add all the fried things to it, add chili powder and pepper to it, mix well and remove from the stove.

With just a few simple ingredients, this delicious fried is ready. It can create a culinary masterpiece that will impress your guests, making it a perfect addition to any dinner table with rice. I used a bit more chili to prepare this, but feel free to adjust it to your liking. Try this recipe and experience the deliciousness for yourself. See you again with a new dish!

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .