Hello dear hive friends,

Good evening, Hive friends! How are you all doing? Holiday weekends are reserved for joy, togetherness, and, of course, delicious food. Today, I am going to share with you a very easy dish to prepare: Sausage Flowers. As you gear up to host gatherings and celebrations, create appetizing and elegant additions that will not only delight the taste buds but also add a festive flavor to your table. You can freely enjoy it with your loved ones while preparing this delicious dish. Let's dive into the process of preparing this delightful treat.

Required Ingredients...

🍀 5 sausage pieces.
🍀 Few chopped curry leaves.
🍀 1 1/2 cup of wheat flour.
🍀 water.
🍀 1/2 teaspoon of baking soda.
🍀 1/2 teaspoon of baking powder.
🍀 1/2 teaspoon of crushed garlic.
🍀 Salt to taste.

Method of making.

First, take a bowl and add wheat flour, baking soda, baking powder, salt, curry leaves, and garlic paste. Mix well.

Then add water little by little to the mixture and make a dough.

Then break the prepared dough into several small balls and make it thin as shown in the images below.

Then place a Sausage on the thinned rothi and fold it as shown in the pictures below.

Then cut with a prepared Sausage knife as shown below and make it like a Sausage Flowers.

Then take a pan, put oil in it and let it heat. After that, fry the prepared Sausage Flowers until golden.

So, with Sausage Flowers on your weekend holiday menu, you're presenting a delightful appetizer that will impress your guests with its beautiful presentation. The sausage flower recipe is designed to be time-efficient, allowing you to make the most of precious moments with your loved ones. Give it a try and experience the difference.

I will meet you again with a new dish.

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .