cooking steps
1.We need a kilo and a half of potatoes, cut them and wash them well
2.Add half a cup of sugar and a cup of water
3.Put it on the fire until it boils
4.We bring the bechamel in a pot on the fire. We put three tablespoons of butter until it melts, then we drop three tablespoons of flour on it and stir well with a paddle or fork.
5.Add a liter of milk, stirring constantly, until all the lumps are gone
6.Half a cup of sugar, stirring constantly
7.When the béchamel texture becomes like this, remove it from the fire
8.After the potatoes are boiled, add a sprinkle of cinnamon, coconut, any type of nuts and a spoonful of cream
9.Mash it well until it becomes smooth
10.Now we put a layer of bechamel, a layer of potatoes, then a layer of bechamel
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|---|---|---|
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11.Cut the butter on the face and sprinkle with powdered sugar and put it in a preheated oven at 200 degrees until it becomes a golden color
| Column 1 | Column 2 | Column 3 |
|---|---|---|
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Serve hot or cold...and wellness❤️❤️
I hope you like it❤️