Ramadan Dough / Ramazan Yufkası

Hi

Let's take a break from homeopathy information and take a lunch break ☺️ When the month of Ramadan comes, we made the dough that we make every year late this year because we were out of the city. Today, we made our Ramadan yufka to make the yufka pastry cooked on the stove, which is indispensable for Ramadan, which is on our tables at sahur and iftar.

My favorite thing when making our phyllo dough for pastry is buttering the hot phyllo, sprinkling a little salt and rolling it into a burritos and eating it. Sometimes, just because we miss this taste, we gather with our brothers and knead dough and bake phyllo on a sheet metal.

The most difficult part of this phyllo dough, whose recipe is easy, is to roll out the dough with a rolling pin. Not everyone is successful in enlarging the rolled phyllo with rolling pin. 😉

In our family, this task belongs to me, I got this talent from my aunt, and we used to make our Ramadan yufka together with my deceased aunts every year. My childhood passed by watching their preparations, so I learned because I was curious, and now it's my duty to make dough at home ☺️

Materials

• Fame
• Salt
• This

In the past, we used to cook our pastry in the middle of the garden of our house on a wood fired sheet, now we cook it on the balcony of our apartments with a tube sheet.

We knead our dough and prepare our orange-sized meringues and enlarge them with the help of a rolling pin. I opened the pastry dough larger, we made the dough in the photo as preparation for iftar. phyllo dough with butter in it.

We cook both sides of the phyllo evenly without burning it too much. We assigned my nephew to cook the phyllo dough, in fact, he volunteered and he was also curious about kitchen work like me☺️

We immediately greased the dough with butter, sprinkled some salt and rolled it.

It was a sumptuous feast with cheese, olives and tea. We missed this taste.

Those who do not have a sheet can cook from small phyllo dough that I have greased, if they have a large pan at home. My sister tried it before, you can catch the taste of sac a little bit.

I wish you healthy and loving days.

Enjoy your meal..

tr