Gurame is a type of fresh fish wich is popular as a consumtion fish in Southeast Asia and South Asia.
The Gurame, wich has the name Oshpronenus gouramy lacepede,in native to Indonesia.
And orginates from the water of West Java. This fish is a fresh water fisher which is quite important because the demand is quite high.
Besides beins cultivated, gurame are also widely used as culinary preparstion such as fried with cobek spices.
Gurame fish is one type of food that is in great demand of a cobek with a delicious taste. The key to delicious gurame fish is cooking this cobek spices on the spices used.
The ingredient used are gurame, lime, salt, ground pepper to taste, shallot, cayance pepper, ginger, kencur, limo.
Step wash the fish clean then drain the lime, let stand a bout fifteen minutes.
Then wash the fish again, coat with salt and ground pepper let stand for about 30 minutes. The next step fry the fish in hot oil and set a side.
Half-cooked fried shallits and lifted, grind ginger and kencur and half cooked red onions coarsely uleg.
Then add the hot water in then uleg, add, sugar and the chopped lime. The last stage of the gurame is put an a plate and then pour it with the cobek spices. Thank you.