Greeting good health friends. On this time I will make a traditional Nagasari cake, Nagasari or nagasari cake, often called banana cakes.
This market snack is know to be simple but has s very fragant aroma because it is added with pandan leaves and wrapped in banana leaves.
Nagasari cake is a traditional snack, nagasari is one of the typical Indonesian snack and this snack is in the wet cake class.
Nagasari cake is very popular a mong the people because it has been passed down from generation to generation since ancient times.
Its sweet taste makes nagasari cake suitable for almost all Indonesian tongues. Usually this Nagasari cake is several at family event and the like to make Nagasari cake.
I make Nagasari cake only for family consumption,and the ingredient used are.
- 100 grams of rice flour
- 30 grams of tapioka flour
- 60 grams of sugar
- 1/2 grated coconut
- 1/2 spoon of vanila
- 1/2 spoon salt
- 2 pieces pandan leaves
- 2 bananas
- 60 ml of water.
Process step
Step 1, mix rice flour and tapioka mix well and set a side.
Step 2, cook coconut milk on low heat, add sugar,salt,pandan leaves,vanilla, until cooked or has exploded, remove and let cool.
Step 3, after the coconut milk id cold,add the flour while stirring,add turn on a low heat and continue to stir until it thickens and remove the dough.
Step 4, prepare the banana leaves, take two spoon of dough, give banana on top of the dough, stack with one spoon of dough and wrap it neatly.
Step 5, steam for a bout 15 minutes then remove and the Nagasari cake is ready to eat.
Thank you.
