Indonesia people are familiar with Tempe food, tempe has been in Indonesia for hundreds of years. Tempe is made from soybeans.
Generally white due to the growth of moll mycelia which holds the soybean. Seeds together to form a dense the degradation of soybean components in fermentation gives tempeh, a distintive taste and aroma.
Tempe is widely consumed in Indonesia, but now Worldwide, curently tempe is not only produced in Indonesia, but also produced in many places in the World.
Food content of tempe is rich in dietary fiber, such as calcium, vitamin b and iron content. Tempe is widely used on food, vegetables, and many more, also tempe can be fried with flour mixture or fried without flour.
I fry tempe in flour, and it's so simple and simple to fry tempe in flour. The tempe that I use is bought at the market wrapped in banana leaves.
First, slice tempe according to taste, can be this at thick. Prepare the flour, and salt, then add water and stir the mixture. The next step is to prepare a frying par on the stove with cooking oil.
After the oil is hot enough, the tempe with the dough is fried, and turned bach so that it cooks evenly.Once cooked, removed, and the tempe is ready to serve, those who like is spicy can eat tempe wich cayenne pepper. A little story about fried tempe, thank you.