Greeting,
This traditional food the archipelago has been around for long time, especially Residens a Jakarta this one food is already well know and familiar.
Now Ketoprak food has spread widely to the area.like is the City of Sukabumi West Java. There are already many Ketoprak traders.
Characteristic of Ketoprak food traders by using carts and seving them on the side of the road. I tried to buy and eat is the place white asking for the recipe used.
Asked to interview ketoprak food traders. While he mixes the ingredient. In one serving consists of Ketoprak:
- 1 pieces of garlic
- 1 coyenne pepper according to taste
- 1 small spoon of salt
- Tablespoon brow sugar
This spices is mashed as a plate by means of uleg.
Ingredient in one serving of ketoprak food,
1 pieces tofu
1 rice kupat
75 grams of bean sprouts boiled briefly
50 grams of boiled rice noodles
1 table spoon of sweet soy sauce
75 grams peanut souce has been mashed enough water.
How to serve ketoprak,
Step 1, puree garlic,ceyenne pepper,and salt on a traditional plate.
Step 2, enter the peanut that have been mashed,add enough water.
Step 3, enter the tofu that has been fried.
Step 4, enter the rice kupat and cut it.
Step 5, enter the bean sprouts.
Step 6, enter the vermicelli, add soy sauce to taste, before eating the ketoprak,stir it so that the spices are mixed. Ketoprak food ready to eat and add crackers.
Thank you.
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