Espero se encuentren super bien el día de hoy.
Hello! beautiful and radiant people of HIVE
I hope you are super well today.
A few days ago my mom cooked her famous broster chicken, she learned this recipe when she went to a restaurant and asked for this dish, she liked it so much that she came back to our house determined to learn it and so she did and now it is one of the favorite meals of everyone in the house, so yesterday I asked her to teach me how to prepare it so I could show it to you today and this was the result.
INGREDIENTES:
- Pollo.
- Harina de maíz.
- Aceite.
- Dientes de ajos (4).
- Condimentos.
- Sal.
INGREDIENTS:
- Corn flour.
- Chicken
- Oil
- Garlic cloves (4)
- Seasoning
- Salt.
PASOS/STEPS
1
Empezamos Picando el pollo y es importante que no le quiten el cuero, ya que la grasa que contiene este hará que el pollo quede más crujiente. Aliñamos el pollo con los dientes de ajo machucados, los condimentos de su preferencia, sal y si quiere orégano.
1
Start by mincing the chicken and it is important not to remove the skin, as the fat it contains will make the chicken crispier. Season the chicken with the crushed garlic cloves, the seasoning of your preference, salt and oregano if you like.
2
en un plato se esparce la harina de maíz y con ella se recubre el pollo, no debe quedar muy rebosado de harina y para que no quede así se debe sacudir antes de lanzarlos al sartén o freidora.
2
On a plate spread the corn flour and cover the chicken with it, it should not be too much flour and to avoid this it should be shaken before throwing them into the frying pan or fryer.
3
En un sartén se vierte el aceite y sofreímos el pollo hasta que quede bien cocido por dentro y dorado por fuera, es importante no ponerlo a llama muy alta, ya que lo que se podría ocasionar es que se queme en el exterior y quede crudo por dentro.
3
In a frying pan pour the oil and fry the chicken until it is well cooked inside and browned on the outside, it is important not to put it on a very high flame, as this could cause it to burn on the outside and be raw on the inside.
4
Sacamos el pollo del sartén o freidora, yo lo hice de las dos formas para ver como quedaba mejor, pero sinceramente la única diferencia que note es que en la freidora estaban más rápido que en el sartén, pero del resto quedaron igual.
4
Remove the chicken from the pan or fryer, I did it both ways to see how it was better, but honestly the only difference I noticed is that in the fryer they were faster than in the pan, but otherwise they were the same.
¡Y listo! El pollo a la broster está hecho.
De verdad me gusta mucho este platillo, ya que es muy sabroso y fácil de preparar.
Espero este post sea de su agrado y si llegan a preparar este platillo lo disfruten mucho.
And that's it! The broster chicken is done.
I really like this dish, as it is very tasty and easy to prepare.
I hope this post is to your liking and if you get to prepare this dish enjoy it very much.
