Qurator's: Hive Top Chef! | Fried Rice | Fried rice with chicken and shrimp

For this recipe, you can prepare regular rice (ratio 1:2, one cup of rice to two cups of water) or, if you have some leftovers in the refrigerator, you can use that as well. In my case, since I don't eat rice, I had to make it myself, using a ratio of 1 cup of white rice to 1½ cups of water. I decided to serve this fried rice with chicken and some shrimp, and of course I couldn't leave out my favorite soy sauce and vegetables.

This is the first time I've made fried rice, and I loved it—it turned out delicious. I used just a few seasonings: salt, pepper, dried oregano, and paprika. Even so, this fried rice was finger-licking good.

- 1 cup of white rice cooked the day before

- 150 grams of chicken breast fillet

- 50 grams of cleaned shrimp

- 1 egg

- 13 g chives or green onions

- 25 g white onion

- 1 clove garlic

- 3 g celery

- 15 g garlic

- 35 g green bell pepper

- 115 g carrots

- 30 g peas

- 1 teaspoon dried oregano

- 1 teaspoons paprika

- Salt and pepper to taste

- soybean oil for frying (approximately 6 tablespoons)

- Soy sauce to taste

1.-. Preheat the pan with a tablespoon of oil. Beat the egg and fry it so that it breaks into pieces; the smaller the pieces, the better. Set aside.

2.- Wash the vegetables, peel the onion, garlic, and carrot. Then, chop everything into very small pieces.

3.-. In the same pan where we fried the egg, add 3 tablespoons of oil and sauté the vegetables. Season with salt to taste and dried oregano. Once ready, when they have wilted a little and the carrots have softened, remove them from the heat. Set aside.

4.- Cut the chicken breast fillets into pieces and fry them in a tablespoon of oil. Season with salt and pepper to taste, then add the shrimp and mix to combine the flavors.

5.- As soon as the shrimp turn pink from cooking, add the vegetables and mix. Also add the white rice, egg, paprika, and soy sauce to taste. Add a tablespoon of oil and mix everything wel.

6.- Finally, add the green peas, mix well, and turn off the heat.

We serve this fried rice, which has turned out delicious.