Ingredients
- 400g Semi sweet dark Chocolate
- 1 can (305ml) Sweet condensed milk
Instructions
1- Grease and line 9x9 Square pan with parchment paper.
2- Cut Chocolate into medium pieces, so it melt quickly .
3- In a saucepan, add sweet condensed milk. Add chocolate and stir on a low heat until chocolate melted and well incorporate. Remove from heat.
4- Pour immediately in prepared pan, spread evenly and smooth the top with spatula.
5- Refrigerate for 2 hours until firm.
6- Remove parchment paper and cut the fudge while still cold into squares.
7- Store either at room temperature or at fridge.
Enjoy!
