Best Blueberry Muffins

Yield: 12 MUFFINS
Prep time: 15 MINUTES
Cook time: 25 MINUTES

Ingredients

1 and 3/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
Pinch of salt
120g soft butter
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
125g yogurt or sour cream
1/4 cup milk
1 and 1/2 cups fresh or frozen blueberries

For topping (optional but it gives a crispy delicious layer):

1/4 cup brown sugar
1 teaspoon lemon zest

Instructions

• Prepare muffins liners by placing it in a cupcakes mold, and preheat oven at 180° C/ 365°F.
• In a large bowl, cream the butter with sugar, then add eggs one at a time with vanilla extract, whisk until you have a smooth egg mixture.
• Add yogurt and give the mixture a quick mix.
• In another bowl sift the dry ingredient, all purpose flour, baking soda, salt and baking powder.
• Add sifted dry ingredients to eggs mixture at two phases, with the milk.
  Mix all together until all well combine.
• Add blueberries, distribute in the batter.
• Spoon the batter with an ice cream scoop and fill each muffin liner.
• Toss the lemon zest with brown sugar, top the muffins with the mixture.
• Bake at 180°C/ 356F for about 25 minutes until gold color.
• Cool on a wire rack.
  Enjoy!