Hello everyone, It's me 
Let's come to the point. My all family members are in my village since last week. So, in the last recent days, I was cooking for myself and in the case of cooking, I am just an emulator. ..... Today I cooked Kichuri for the first time and I am going to share the recipe with all of you.
Firstly I am sharing the list of ingredients that I used for cooking khichuri.
- cauliflower
- Potatoes
- beans
- cinnamon
- coriander leaves
- bay leaves
- soybean oil
- salt
- rice
- lentils
First, I took a quantity of cauliflower, potatoes and beans and cut them into small pieces. Then I let the pieces of cauliflower, potatoes and beans boil for some time with water.
During this time I took a big onion and cut it into small pieces and kept it with green chilies, coriander leaves, cinnamon, and bay leaves.
When the cauliflower, potatoes, and beans are slightly boiled, remove the water and fry them well in soybean oil. After frying in oil, put the ingredients in a bowl, add cinnamon, and bay leaf, and fry for a while in soybean oil, then add onion and add enough salt to it.
In the meantime, I washed the rice and lentils and added them to the cinnamon, and onion. In this way, I fried rice, lentils, and other ingredients for a while and added pieces of fried cauliflower, potatoes, and beans which was in the bowl.
Then add 5 cups of hot water and add green chilies. After about 15-20 minutes the water in the pot dried up and the hot khichuri was ready.
I invited one of my friends also to taste it and I asked for giving a comment. He gave me a good review and good comment which made me more happy today.
It's for the first time I shared about cooking and I might make some mistakes also. it would be better if you give me some suggestion which may help me to improve in the upcoming days.
If you think that I violated any rules of this platform or my word hurting you or i made any mistakes here , let me inform about it through comments or my other social network . I will try to correct it if I made any mistakes.
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