Maruya (Banana Fritters) Recipe

Hi food buddies here in hive!
How's your day?? I hope that we're all doing fine...

Today I'm going to cook "Maruya" for merienda/snack, it's main ingredients is ripe Saba (banana). This kind of banana is delicious, nutritious , affordable and easy to find in the market here in Philippines.

Here are the ingredients:

4 Large	Saba, Peel and cut in half vertically
1/4 Cup	All Purpose Flour
1/4 + 1/8 Cups	Water
pinch	Salt
1/2 Cup	Cooking Oil

In a bowl, sieve flour and iodized salt then add water. Mix until smooth and runny.

Dip each half banana in the flour mixture.

Before frying, make sure that the oil is hot. I make 2 pieces half bananas in one fritters. You can make 2-5 pieces each. Fry both sides golden brown. Drain excess oil.

And we're done! As we can see there is only 3 banana fritters left because the 1st cooked fritters is already eaten by my apprentice, I mean my youngest daughter. She is always watching me cook and she said that she will just do a taste test. She gives me a thumbs up and a kiss. I think I did a great job.

This banana fritters have no sugar added because the ripe bananas are already sweet. Ideal snack for kids and adult who are into less-sugar diet.

Spread Love and let's all stay safe. See
Thank you guys for all your support, and for inviting me in your community. Spread Love and let's all stay safe. See you again to my next blog.