Hello Foodies Bee Hiver?
see you again with Hive account@keuraleup,
Want to find dessert but your creativity is starting to wane? Don't worry, because here I will share some great recipes for you to try to make at home, either recipes for making cakes or recipes for making food.
Please listen in full.!

你好美食家蜂蜂巢？
再次與Hive account@keuraleup 見面，
想找甜點但你的創造力開始減弱？ 別擔心，因為在這裡我將分享一些很棒的食譜供您嘗試在家製作，無論是製作蛋糕的食譜還是製作食物的食譜。
請聽完整。！

PUMPKIN DONUTS

南瓜甜甜圈

​

Material :
150 grams of steamed pumpkin, mashed (net weight after steaming without skin)
200 grams of high protein flour
100 grams of medium protein flour
20 grams of powdered milk
6 grams instant yeast
35 grams of sugar
1/2 tablespoon vanilla flour
2 egg yolks
50 milliliters of cold liquid milk (adjust to the state of the flour, add little by little)
30 grams of butter
1/2 tablespoon salt flour
Cooking oil for frying
Sprinkled sugar to taste

Method :

1. Mix flour, milk powder, instant yeast, and sugar. Mix well, add egg yolks, pumpkin, and vanilla, mix until smooth.
2. Enter the cold liquid milk little by little. Mix until the dough is smooth and not soggy.
3. Enter the butter and salt, mix until the dough is smooth.
4. Round the dough, put it in a bowl, cover with plastic wrap, let it rest for 45-1 hour or until it has doubled in size.
5. Deflate the dough, knead briefly. Print according to taste then store in the pan, cover with a clean napkin, let stand 20-30 minutes.
6. Fry in a lot of oil on low heat. Cool, add toppings according to taste.

材料 ：
蒸南瓜150克，搗成泥（蒸去皮後淨重）
200克高蛋白麵粉
100克中蛋白粉
20克奶粉
6克速溶酵母
35克糖
1/2 湯匙香草粉
2個蛋黃
50毫升冷液態奶（根據麵粉的狀態，一點一點加入）
30克黃油
1/2 湯匙鹽麵粉
煎炸用食用油
撒上糖調味

方法 ：

1. 將麵粉、奶粉、速溶酵母和糖混合。攪拌均勻，加入蛋黃、南瓜和香草，攪拌至順滑。
2. 一點一點地加入冷的液態奶。攪拌至麵團光滑且不濕透。
3. 加入黃油和鹽，攪拌至麵團光滑。
4. 將麵團揉圓，放入碗中，蓋上保鮮膜，靜置45-1小時或至兩倍大。
5. 將麵團排氣，稍微揉捏。根據口味打印，然後放入鍋中，蓋上乾淨的餐巾紙，靜置 20-30 分鐘。
6. 放入大量油中小火煎炸。冷卻，根據口味添加澆頭。

FLOURED FRIED SHRIMP

麵粉炸蝦

Material:
400 grams of Shrimp
150 grams of Seasoned Flour (I use Kobe Crispy)
2 tablespoons cornstarch
2 egg whites
1 lime
Pepper to taste
Salt to taste

Method :

1. Clean the shrimp, split the back and remove the dirt, leaving the tail. Add lime juice, pepper and salt. Leave it for about 30 minutes
2. Mix the seasoning flour and cornstarch, roll the shrimp into the flour then dip into the egg white mixture then roll it back in the flour with a little knead, do this until the shrimp runs out
3. Fry in hot oil over medium heat until golden yellow / cooked.
   Serve

材料：
400克蝦
150克調味粉（我用神戶脆皮）
2湯匙玉米澱粉
2個蛋清
1個石灰
胡椒粉適量
鹽調味

方法 ：
1、將蝦洗淨，剖開背部，去除污垢，留尾。 加入酸橙汁、胡椒和鹽。 放置約30分鐘

1. 將調味粉和玉米澱粉混合，將蝦捲入麵粉中，然後浸入蛋清混合物中，稍微揉搓一下，直到蝦用完為止
2. 在熱油中以中火煎至金黃色/熟。
   服務

HONEY BURNED TILAPIA

蜜燒羅非魚

Material :
1 kilo gram mujaer
cooking oil

Marinade
2 cloves baput
1 tablespoon coriander flour
2 centimeters of turmeric
2 lime leaves
1 tablespoon salt flour
1/2 tablespoon ground pepper powder
1/2 lime squeeze the water

Seasoning
1 tablespoon garlic powder
1/2 tablespoon ground pepper powder
3 tablespoons of sweet soy sauce
5 tablespoons of honey
1 tablespoon mushroom stock powder

How to cook:

1. Wash and clean the fish, remove the gills
2. Finely all the marinade spices, then soak +/- 15 minutes (the longer the seasoning the more absorbed)
3. fry the fish until half cooked
4. spread with seasoning
5. then burn it (burn it according to your taste, you can use charcoal or something else, I grill it using Teflon, it's easier, it's not complicated. It's burned right away, no need to spread oil/margarine.
6. in alternating and basting again with spices until cooked
7. ready to serve

材料 ：
1 公斤 mujaer
食用油

醃料
2 丁香 baput
1湯匙香菜粉
2厘米薑黃
2片酸橙葉
1湯匙鹽麵粉
1/2 湯匙胡椒粉
1/2石灰擠水

調味料
1湯匙大蒜粉
1/2 湯匙胡椒粉
3湯匙甜醬油
5湯匙蜂蜜
1湯匙蘑菇湯粉

如何做飯：

1. 將魚洗淨，去鰓
2. 將所有醃料調勻，然後浸泡+/- 15分鐘（調味越久吸收越多）
3. 將魚煎至半熟
4. 撒上調味料
   5.然後燒（根據口味燒，可以用木炭什麼的，我是用鐵氟龍烤的，比較容易，不復雜。馬上燒，不用抹油/人造黃油。
5. 交替來回撒上調料至熟
6. 準備服務

TALIWANG ROCKED CHICKEN

塔利旺烤雞

The main ingredient :
1 chicken (village / male / country)

Ground spices :
10 curly chilies
3 cayenne pepper
10 onions
4 garlics
1 knuckle kencur
Grilled shrimp paste to taste (I used 1 shrimp paste that looks like a coin)

Spices are not smooth:
2 lemongrass stalks, crushed
2 bay leaves
3 lime leaves
Sufficient brown sugar
1 pack of kara coconut milk (I used 1 pack of kara with a green triangle)
Salt to taste
Sweet soy sauce to taste

How to cook :

1. Clean the chicken, then coat the chicken with lime.

2. Saute all the spices, fine and not smooth, except coconut milk.

3. Add chicken

4. Add enough water to cover the chicken, then add the coconut milk. If you like sweet soy sauce, you can also add sweet soy sauce.

5. Turn the chicken until it is fully exposed, cooked inside and until the seasoning thickens.

6. Prepare the grilled, and grilled chicken, diligently smeared it so that it is more delicious inside and out.

Note: For those who like tomatoes, you can also add 1 tomato in the ground spices. See Less.

主要成分：
1隻雞（村/男/國）

香料粉：
10個卷辣椒
3個辣椒
10個洋蔥
4個大蒜
1 指關節 kencur
烤蝦醬調味（我用了1個看起來像硬幣的蝦醬）

香料不順滑：
2 根檸檬草莖，壓碎
2片月桂葉
3片酸橙葉
紅糖適量
1包卡拉椰奶（我用了1包帶有綠色三角形的卡拉）
鹽調味
甜醬油的味道

如何做飯 ：

1. 將雞肉清洗乾淨，然後在雞肉上塗上青檸。
2. 將所有香料炒香，細而不滑，椰奶除外。

3.加入雞肉

1. 加入足夠的水沒過雞肉，然後加入椰奶。如果你喜歡甜醬油，你也可以加入甜醬油。

2. 將雞肉翻面至完全暴露，在裡面煮熟，直到調味料變稠。

3. 準備好烤好的烤雞，用力塗抹，使里里外外更加美味。

注：喜歡西紅柿的朋友，也可以在磨碎的香料中加入1個西紅柿。見少。

So many recipes from me Hive account@keuraleup, good luck and keep an eye on the next recipes.

Thank you for visiting my blog, greetings one Hiver!

我Hive account@keuraleup 提供了很多食譜，祝你好運，留意下一個食譜。
感謝您訪問我的博客，問候一位 Hiver！