Native garden egg sauce with boil yam my dinner

Hello havians

Happy new week great day ahead
Today in foodiesbee-hive I want to share my dinner I prepared this for myself yesterday. This particular sauce I've been craving for it for some time now until yesterday when I travel to see my family at Abak town of Akwa Ibom State. So on getting there they have usual food which is garri and soup, and rice but I told her that I don't feel like eating any of those food that I'm seeing in her kitchen. She my madam that does not treat me bad anytime I visit so she was not happy that I don't like any thing in the kitchen. So she asked what do you feel like eating?
I now told her that for some months and days now I've been craving for Native garden egg sauce that I will use it with yam. She immediately said thank father we have it in this compound so I didn't hesitate I jump up immediately and followed her to the small garden in the compound.

Wow what I saw makes me happy.
The native garden egg was so beautiful so I plug it and ahead to prepare my sauce.

here is the native garden egg with scents leaf.

native garden egg

scents leaf

slice onions

palm oil

one cube of Maggie

fresh pepper

everything after process in all

Here am gonna list down the ingredients used.
°° The native garden egg
°° scent leafs
°° onions
°° palm oil
°° fresh pepper
°° Maggi cube

this is me peeling the garden egg

cutting into small size

wash them and put in a pot and boil

The preparation proper
After harvesting the garden egg from the garden I peel the back off because if you cook it with the back it will look like nylon In the mouth while chewing it. So I peel it off cut it into small sizes to enable quick cook. Boil it for 15 - 20 minutes.

while waiting for the garden egg to boil I quickly pound fresh pepper

After 20 minutes the garden egg is done

you can see how soft it is after it has cook so I transfer it into the local mortar that I pound fresh pepper with

as seen here

Next is to pound it together to mix

While cooking the garden egg I pound fresh pepper in a local mortar, slice onions, remove the scent leaf from the stem and wash and slice it. After 20minute the native garden egg was ready so I removed them from the pot and put it in the local mortar that the already pound fresh pepper is inside mix it well with the pepper and pound. After pounding it this is how it looks like.

this how it look after pounding

Is time to fry

pour in the oil

add onions

add the already pound garden egg

add the scents leaf

turn it to mix

our native garden egg sauce is ready.

Put frying pan on fire allow it to dry add palm oil (red oil) into the frying pan add salt, the onions, and the already pound native garden egg, add fresh tomatoes, add Maggie (one cube) finally the scent leafs then turn it to mixed well, your native garden egg sauce is ready. Taste yummy yummy.

I peeled the yam