¡Hola! gente hermosa y radiante de HIVE
Espero se encuentren super bien el día de hoy.
Hello! beautiful and radiant people of HIVE
I hope you are super well today.
Today I bring you this delicious recipe of rice with ground beef that I made one day when I wanted to eat something different. Usually in my country it is very common to eat a good plate of pasta or spaghetti with ground beef, but rice with ground beef is not a very common combination or at least not for me and one day when I was going to cook I realized that I had the meat, but not the pasta, so I had no choice but to make it with rice, however, another question arose: how to make rice with ground beef? So I searched the internet getting this recipe which I could not execute for lack of ingredients; however, improvising I got to do something similar and this was the result so anyway, let's start with the recipe.
INGREDIENTES:
Arroz:
- 5 dientes de ajo.
- 1 tazas de arroz
- 2 tazas de agua (va a depender del arroz que uses, algunos necesitan mas o menos agua)
- Sal al gusto
Relleno:
- 250 gr de carne molida
- 400 ml de pasta de tomate
- 2 Cucharadas de salsa de tomate
- 1 Cebolla
- 5 Dientes de ajo
- 1 cucharita de salsa de soya
- 1/2 cucharita de azúcar
- Sal, Pimienta, oregano y Comino al gusto
INGREDIENTS:
Rice:
- 5 cloves of garlic.
- 1 cup of rice
- 2 cups of water (it will depend on the rice you use, some need more or less water).
- Salt to taste
Filling:
- 250 gr ground beef
- 400 ml of tomato paste
- 2 tablespoons of tomato sauce
- 1 onion
- 5 cloves of garlic
- 1 teaspoon soy sauce
- 1/2 teaspoon of sugar
- Salt, Pepper, oregano and Cumin to taste
Pasos/ Steps
1
Comenzamos vertiendo aceite en un caldero y sofreímos los dientes de ajo previamente machacados por unos 12 segundos, luego colocamos el agua, el arroz y sal al gusto, luego esperamos que hierva y una vez empiece a hervir esperamos de 15 a 20 minutos.
1
We start pouring oil in a pot and fry the previously crushed garlic cloves for about 12 seconds, then add the water, rice and salt to taste, then we wait for it to boil and once it starts to boil we wait 15 to 20 minutes.
2
En un bol adobamos la carne molida con comino, pimienta, oregano y sal al gusto. Después en un caldero agregamos aceite y cocinamos la carne hasta que el líquido que bota la carne se evapore, una vez este seco sacamos la carne y la colocamos en un bol.
2
In a bowl marinate the ground beef with cumin, pepper, oregano and salt to taste. Then in a pot add oil and cook the meat until the liquid evaporates, once it is dry remove the meat and place it in a bowl.
3
En el mismo caldero en donde hicimos la carne vertemos más aceite y echamos la cebolla y el ajo hasta que quede dorada, luego colocamos la salsa de tomate y revolvemos, aplicamos la pasta de tomate, pimienta, comino, orégano y salsa de soja.
3
In the same pot where the meat was cooked, pour more oil and add the onion and garlic until golden brown, then add the tomato sauce and stir, add the tomato paste, pepper, cumin, oregano and soy sauce.
4
Agregamos la carne y revolvemos por unos minutos.
4
Add the meat and stir for a few minutes.
5
Para servirlo tomamos un tazón pequeño y vertemos aceite para que el arroz no se pegue. Colocaremos una capa de arroz, una capa de carne y por último una capa de arroz, esto lo colocamos sobre un plato plano y lo volteamos.
5
To serve it we take a small bowl and pour oil so that the rice does not stick. Place a layer of rice, a layer of meat and finally a layer of rice.
¡Y listo! La carne con el arroz está hecho.
Esta receta es muy rica y muy gustosa a la vista, ya que cuando lo sirves queda muy hermoso, lo puedes adornar con pimentón verde y rojo y le dar un hermoso toque.
And that's it! The meat with the rice is done.
This recipe is very tasty and very pleasing to the eye, because when you serve it, it is very beautiful, you can garnish it with green and red pepper and give it a beautiful touch.
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