Hello food lovers,
It's 
Last night we are unexpectedly invited by our friends birthday celebration. So, as a sign of respect every one of us went there and to be honest we are happy about it also because speaking of celebration expectedly a lot of good food to eat. 😋
As a result, we were not able to eat the rice that we cook for dinner. It's about 4 cups of rice good for one meal and it seems to be awful to throw it away since the rice was still good. So early in the morning, I went to the market to look for some ingredients and bought also dried fish for my planned dish.
Usually, when having leftover rice we just simple fried it with garlic and just season with seasoning and salt or add eggs sometimes. Thanks to HIVE I always come up with good ideas in terms of creating concepts for my food preparations.
Heres the ingredients
- leftover rice
- bean
- cabbage
- carrots
- onion
- garlic
- spring onion
- seasoning
- soy sauce
- eggs
- oil
The preparation
- The first thing I made is to work on the vegetables and spices, wash, cut and slice.
- Second is to fry the scrambled eggs which I season with salt and pepper. Tear into pieces and set aside.
- Third, is to crush the leftover rice into portions so it's easy for frying.
here's what it looks like. This time it's ready for cooking.
The procedure.
- saute garlic and onions until translucent.
- add vegetables and cook for 1 minute.
- combine the leftover rice with continuous mixing.
- after two minutes, season with salt, pepper, magic seasoning, and soy sauce. Mix evenly.
- Lastly, add fried eggs and slice cabbage and mix, cook for a few seconds and remove from fire.
Here's my cooked leftover rice with love and I made it into extra special for pairing with sweet and salty fish which I cook earlier for my family and it's too awkward for them since it looks different from the usual cooking style I made but I'm happy that they like it so much.😅
hope you like the dish and I'll see you at my next food recipe.
Thank you for reading.
Much appreciated and Have a lovely day! 😘🤗