I love ramen.
But since I am on a journey of losing the excess weight, I have to find a healthier version of it. So, I found a way to make a delicious ramen but with lesser sodium. I am only sticky to half natural ingredients and half with sauces.
This one below is made with noodle, salt, sesame seeds oil, blackpepper, chili powder, fish sauce
It's also cheaper than the ramen that I use to buy, Not to mention, the calorie itself is lower than the regular ramen.
Ever since I discovered this recipe, I will never go back buying the usual ramen. Why buy instant noodles/ramen when I can make healthier version at a cheaper price?