Fotografía Propia, editada con programa de edición Canva/
Own photography, edited with Canva editing program
Hola, Peladiente. 😃😃😃
Hoy te voy a enseñar hacer helados con pocos ingredientes, económico y muy sabroso...
Como se que estas impaciente por saber mi receta, agarra lapiz y papel o más facil aún, toma un capture de tu celular, porque vamos hacer un helado de guanabana
Necesitas:
- 5-6 cambures grandes
- 1/2 tasa de azucar
- Pulpa de guanabana
- 1 vaso de leche (lo haces con 4-5 cucharadas soperas de leche en polvo completa y 200ml de agua para que quede concentrado)
- 1 limón
- Lluvia de colores, mani o chocolate (Opcional)
- Sirop de tu preferencia (Opcional)
Instrumentos
- Un envase de plástico con tapa para conservar el helado
- Cuchillo para cortar el cambur
- Cuchara para helados o cuchara de metal
- Cuchara de madera
- Copas de helado
Procedimiento:
1.- Pica en rodajas delgadas el cambur, lo vas a colocar en el envase de plástico y lo llevas al congelador (Muévelo cada cierto tiempo hasta que se congele). Paralelo a esto, haz el jugo de guanabana y cuelalo bien.
Today I came very sweet 😃 sweeter than usual and I see that you like it because I'm seeing a slight smile through the computer screen and I'm glad it's like that .
<Today I'm going to teach you how to make ice cream with few ingredients, cheap and very tasty...
As I know you are impatient to know my recipe, take a pencil and paper or even easier, take a shot of your cell phone, because we will make a soursop ice cream
You need:
- 5-6 large cambures
- 1/2 cup of sugar
- Guanabana pulp
- 1 glass of milk (you do it with 4-5 tablespoons of powdered whole milk and 200ml of water to make it concentrated)
- 1 lemon
- Colorful rain, peanuts or chocolate (Optional)
- Sirop of your preference (Optional)
Instruments
- A plastic container with a lid to preserve the ice cream
- Knife to cut the cambur
- Ice cream scoop or metal spoon
- Wooden spoon
- Ice cream cups
Procedure
1.- Chop the cambur into thin slices, place it in the plastic container and take it to the freezer (move it every few months until it freezes). At the same time make the soursop juice and strain it well
Own photography, edited with Canva editing program
Fotografía Propia, editada con programa de edición Canva/
Own photography, edited with Canva editing program
3.- After you have the mixture, pour it into the plastic container and take it to the freezer, every 2 or 3 hours, stir it with the wooden palette, until the mixture freezes.
Own photography, edited with Canva editing program
4.- After it freezes, remove the ice cream from the container with an ice cream spoon or a metallic spoon, which you previously submerged in water, so that you can easily remove the ice cream.
Own photography, edited with Canva editing program
5.- Serve the ice cream in a glass or in the container of your preference, put colored rains, peanuts or chocolate or any syrup you have.
Fotografía Propia, editada con programa de edición Canva/
Own photography, edited with Canva editing program
Disfruta al máximo. Recuerda compartir el helado con alguien especial...😃
Nos vemos en un próximo post de Malomi TV ❤️😎
Enjoy it to the fullest. Remember to share the ice cream with someone special...😃
See you in a next post of Malomi TV ❤️😎
Note: Translated with www.DeepL.com/Translator (free version)
Conoce mis últimas publicaciones// Check out my latest publications 😃
❤️ Would you like to participate in a musical casting? ESP-ENG
❤️ 😃 Would you like to study theater online? ⭐️ !This is your opportunity!... ⭐️ESP-ENG
❤️ I am in mourning... / !Estoy de luto!... ESP-ENG
❤️⭐️Amate sin filtros⭐️ 📷 Message for you ❤️ ESP-ENG
❤️!No me mientas! Ambos estamos a oscuras... ❤️ Poetry ESP-ENG
😀 Si quieres conocer más sobre mí, visitame en mis otras publicaciones en HIVE BLOG, en TWITTER y en instagram como MALOMI TV
😃If you want to know more about me, visit my other publications on HIVE BLOG, on TWITTER and on instagram like MALOMI TV
