Hello good morning, happy Saturday my beautiful people of #FoodiesBeeHive, after a few days of absence, I hope everyone is well under God's protection.
Today I bring you a delicious dish, a typical food from my beloved Venezuela, the mondongo Guisado also known as cayo is very tasty, with a different texture and requires cooking time, a dish that no one can resist.
INGREDIENTES
1 1/2 de Mondongo.
3 Papas.
1 Cebolla Mediana.
10 Ajíes.
Orégano.
Sal al Gusto.
Caldo de pollo.
INGREDIENTS
- 1 1/2 of tripe.
- 3 Potatoes.
- 1 medium onion.
- 10 Peppers.
- Oregano.
- Salt to taste.
- Chicken broth.
The first thing I did was to wash the tripe very well, normally it is washed with lemon, this time I did it with plenty of vinegar because I did not have lemon at the time, I left it for an hour with vinegar then rinse it with plenty of water, and being ready I proceeded to add salt and oregano to place it on the fire for about an hour.
Mientras el mondongo se ablanda voy lavando y picando las verduras.
While the tripe softens, I wash and chop the vegetables.
After the cooking time has elapsed, I turn off the heat and let it rest for a few minutes, remove the tripe and reserve the broth for the stew, once it has rested I chop it into small squares.
Teniendo todo los ingredientes cortados vamos a comenzar con el guiso.
Having all the ingredients cut, let's start with the stew.
First I start by placing a pot on the fire and add a little onoto and add the seasoning and seasoning with a little chicken broth, oregano and a few cloves of garlic well crushed, and being well fried I add the broth that I had already reserved.
Una vez teniendo todos los ingredientes añadidos cocino por unos 10 minutos, y le agrego las papas.
Once all the ingredients are added I cook for about 10 minutes, and add the potatoes.
Pasado un tiempo de 5 minutos cuando ya la papa este blanda le agrego el mondongo.
After 5 minutes when the potato is soft I add the tripe.
Luego continuo agregándole otro poco de caldo reservado y tapo aproximadamente 20 minutos hasta que se termine de cocinar.
Then I continue adding another little of the reserved broth and cover it for approximately 20 minutes until it is finished cooking.
Ya listo mi guiso listo para servir y ser degustado a placer, el tiempo dedicado valió la pena y el haberme levantado muy temprano.
My stew is ready to be served and enjoyed to my heart's content, the time spent was worth the effort and the early wake up time.
Una delicia al paladar. espero hayan disfrutado mi receta, y si es así por favor háganlo saber, saludos y bendiciones para todos que pasen un feliz fin de semanas, hasta la próxima.
A delight to the palate. I hope you enjoyed my recipe, and if so please let me know, greetings and blessings to all and have a happy weekend, until next time.
Todas las fotos son de mi propiedad tomadas de mi teléfono inteligente Motorola Mota G5.
All photos are my own taken from my Motorola Mota G5 smartphone.
Traducido en deepL.
Translated in deepL.
GRACIAS POR VISITAR MI BLOG.
THANK YOU FOR VISITING MY BLOG.