Maybe in your country or other areas, this octopus satay is also available, but from the various tourist trips that I have been through, this octopus satay is only available in the city of Sabang. When viewed from the shape, this octopus satay is the same as other satay satays, what distinguishes it is the meat of the satay, if usually the satay is made of beef, chicken, shellfish or quail eggs, then this satay is made from octopus meat which is cut into small pieces and then skewered and grilled over small coals and added with a spread of sweet soy sauce and margarine, so that it changes color slightly.
Then the grilled octopus satay is served with rice cake or vegetable ketupat and sprinkled with peanut sauce, the peanut sauce here is made with special spices, so it has a different aroma, thickness and taste from those in other areas, or my family who often make too. When I asked the seller of the octopus satay, the merchant was not willing to give us the information, which is clear that the peanut sauce is made from a secret spice that only exists in the city of Sabang.
Talking about peanut sauce, when the peanut sauce enters the mouth, the peanut taste is thick, the standard spicy, and the aroma of fried onions adds to the taste and there is one more taste that I am not too familiar with on the tongue but has a delicious taste, taste. What's different is what until now I don't know what spice it came from? And the peanut sauce is very unified and fits perfectly when combined with the octopus satay and sliced rice cake or ketupat.
The location of the octopus satay that I ate was in the IBOIH Beach area, a beautiful and quiet beach and its natural beauty is maintained, not an expensive restaurant, this octopus satay is sold by a suburban merchant who is on a small cart and the location is really right on the beach IBOIH, you can enjoy this octopus satay dish right in the afternoon and enjoy the breezy breeze of the charming IBOIH sea coast and the exotic clean sea view. The price of a serving of this octopus satay is Rp. 15,000 or the equivalent of U$ 1 Dollar.
How about today's culinary review? Are you interested in trying it? Please try it if you are on vacation in Sabang City, greetings from us Tomi and Maya from Binjai City, Indonesia, thank you for your support, greetings, healthy and happy always for all of us and stay tuned for our next trip. Thank you for visiting.
