Hey friends, happy weekend. This Sunday is your day, you can do whatever you want. And because this is what I want, today I will make a simple recipe from processed green beans that I have in my refrigerator. I like green beans and their preparations, there are many recipes from these processed green beans, and from all the menus I choose one menu that I will make today, and I will share it with all of you here, the name of the menu is Kumbu cake.
Kumbu itself is a typical food from the city of Palembang, one of the big cities in Indonesia. Initially this kumbu cake was the content of bakpia cake made from green beans, but along with the development of the times and human creativity is also increasing, now kumbu cake is not only found in the city of Palembang, but we have found many in cities In other countries in Indonesia, the contents of the bakpia are also varied, not only green beans, but some have modified it with red bean fillings, meat, mayonnaise and many more.
How to make this kumbu cake is also not too difficult and not too many ingredients, but in making this kumbu cake it takes a little time because the green bean boiling process is a bit long. but don't worry because you can outsmart it by boiling it with large amounts of green beans and you can put it in the refrigerator to be reprocessed into another menu. And I also do the same as that so I can save more time and fuel of course.😊
And to make this cake I will share the recipe.
Necessary materials :
1. 100 grams of green beans
2. 1 pack of vanilla
3. 4 tablespoons of sugar
4. 200 grams of wheat flour
5. 200 grams of grated coconut
6. Salt to taste
How to make :
1. Boil green beans until cooked until the seeds peel.
2. After that drain and let it cool until there is no more water left
3. Puree the green beans using a spoon
4. After that, add the grated coconut and stir
5. after it is mixed, then add the sugar, flour and salt stir until blended.
6. After everything is flat, then flatten the dough and shape it as you wish
7. Heat the oil and fry the dough until it turns brown
8. The kumbu cake is ready to serve.
How very easy to make right? So that this cake doesn't fail, don't add water, I hope this recipe can be useful for you guys. Greetings from us Tomi and Maya from the city of Binjai, Indonesia.