[Esp/Eng] Refrescante Jugo de Jobito/Refreshing Jobito Juice

Hello friends hivers, I hope you are having a great time and are enjoying the blessings and gifts of life, I am interested in this contest offered by Hive account@sirenahippie and the # foodiesbeehive community, since it is tries to present to the community a traditional indigenous drink of the region where one lives, for which I bring you today the recipe for this super refreshing drink made from jovito, very popular in the eastern part of #Venezuela, during the rainy months , that is to say from the end of May to August. Enjoying a refreshing glass of its characteristic acidic and light flavor is absolutely delicious that in many houses it is sold as ice cream, granita, since it is very refreshing.

¿¿Donde encontramos esta refrescante fruta???

Where do we find this refreshing fruit ???

Esta fruta generalmente se produce en el oriente venezolano, por el tipo de clima, y se encuentra en los mercados populares a precios muy económicos.

This fruit is generally produced in eastern Venezuela, due to the type of climate, and is found in popular markets at very eco-friendly prices.

Ingredientes

Ingredients

• 1/2 Kg de jobitos maduros
• 1 Lt de agua
• 3/4 de taza de azúcar

• 1/2 Kg of ripe milk
• 3 Lt of water
• 3/4 of cup of sugar

Preparación

Preparation

Lavamos, bien los jobitos, colocamos los jobitos en agua potable, y con las manos comenzamos a despegar la piel y la carne de la semilla, ya que la semilla es muy grande para licuarla en la licuadora.

We wash the jovitos well, place the jovitos in drinking water, and with our hands we begin to peel off the skin and the flesh of the seed, since the seed is too large to be blended in the blender.

Ya cuando estén limpias las semillas de la carne y cocha, terminamos de escurrir las semillas con un colador para aprovechar al máximo todo el jugo. Luego ese liquido de conchas y carne de la fruta del jobito, lo licuamos con el resto del agua, le colocamos azúcar y colocamos

Once the seeds of the meat and fish are clean, we finish draining the seeds with a strainer to make the most of all the juice. Then that liquid of shells and meat of the jovito fruit, we liquefy it with the rest of the water, add sugar and place

Y tenemos nuestra bebida super refrescante, donde toda la familia disfruta de la bebida

And we have our super refreshing drink, where the whole family enjoys the drink

Invito a participar en este concurso a Hive account@ileart y Hive account@maridmc, y enviar sus bebidas tradicionales les dejo el link del concurso.

Invite Hive account@ileart and Hive account@maridmc to participate in this contest, and send your traditional drinks I leave you the link of the contest.

Gracias por leer, comentar y votar mi publicación.

Thanks for reading, commenting and voting on my post.