Me pareciò Genial [Esp/Eng]

Excelente opciòn cuando se tiene todo en el hogar.

Great start of the week, last days of the year 2024. Greetings to the #foodiesbeehive community and all its subscribers, I wish abundance in food and wonderful interpersonal relationships with lots of connection in everything around us.

For these dates of festivities that surround us in the last weeks of the year there is always the accompaniment in the meetings such as food, in view of so many situations in homes are looking for options that approach the family or friends sharing or for someone who is alone by choice and feel their joy for what is being celebrated.

These options vary according to budgets and what you have at home.

Walking through different social networks I found or I found an option that I share, I found it very rich, plus all the ingredients I had at home, this is something like to give a flavor to the ham bread that we come accustomed to share, all households are not currently to assume the costs of making or buying them.

Excellent option when you have everything at home.

Para esta opciòn se requiere lo siguiente:

-12 lonjas de masa lista (en caso de que decida preparar màs es a gusto)
-1/4 de jamòn ahumado (en caso sentir el precio, puede usar otro tipo de jamòn que se ajuste al presupuesto)
-100 gramos de pasas
-100 gramos de aceitunas rellenas
-1 huevo
-3 cucharadas de sirope de papelòn
-Un poco de ajonjolì (opcional)

For this option the following is required:

-12 slices of ready-made dough (in case you decide to prepare more, it's up to you)
-1/4 of smoked ham (in case you feel the price is right, you can use another type of ham that fits your budget)
-100 grams of raisins
-100 grams of stuffed olives
-1 egg
-3 spoonfuls of paper syrup -3 spoonfuls of paper syrup
-Some sesame seeds (optional)

Cut the ham into strips. Cut the olives in two and if you want to cut the raisins too.

Once everything is ready, start preparing each slice of dough, spread the paper syrup in the center, place the cut ham, then the olives and the raisins, wrap it so that it is closed.

Once this step is done, brush the beaten egg over the top, and once the egg is on each slice, add the sesame seeds (remember that the sesame seeds are optional).

Place them on a tray with a little oil and leave them until you consider that they are ready to eat.

If you have a very modern oven, they brown more easily on the top, the ones that were made browned but not so much, the result was great, very tasty, to accompany dinner or for breakfast or lunch, the excellent thing is that when you decide to eat them you will like their flavor.

Good taste when eating them, remember to always see what we have in our fridges and what we can do with it, never, never what we don't have.