LILLTE INTRO ABOUT THIS DISH:

WE LOVE TO AT SPICY FOOD. BUT AS A CHEF MY PREFERENCES IS ALWAYS I SHOULD PREPARE FOOD WHICH ALWAYS BALANCED IN DIET AND SPICE LEVEL SHOULD BE ACCORDING TO THE ALMOST EVERYONE.
ITS A NON VEG BREAKFAST DISH KNOWN AS ANDAY (EGG) ALOO (POTATOES). IN PAKISTAN AND INDIA, PEOPLE EAT THIS WITH CHAPATTI (BREAD) OR TORTILLA, FLATBREAD OR PITA BREAD.
IT'S VERY DELICIOUS AND CAN CONSIDER AS QUICK MEAL RECIPE.

NUTRITION VALUES:

IT IS A COMPLETE BREAKFAST WHICH FULFILS ALL NUTRITION AS

• PROTEIN
• CARBOHYDRATE
• VITAMIN B AND C
• FATS
• ZINC IN LESS AMMOUNT

NOTE: IT CAN BE PREPARE IN LESS OIL OR NO OIL FOR DIET CONSCIOUS PEOPLE. YOU CAN BOIL EGGS AND FOLLOW THE SAME RECIPE)

SO LETS START WITH INGREDIENTS AND PREPARATION

FIRST YOU NEED A PAN WITH 2 TBS OF OIL AND ADD FINELY CHOPPED POTATOES ON IT.

EGG WOULD BE REQUIRED WHEN NEEDED

TOMATOES AND ONION CHOPPED

CUMIN SEEDS

SPRING ONION CHOPPED

NOW LET'S ADD ALL VEGETABLES TOGETHER

ADD SALT, RED CHILLI, AND CUMIN SEEDS AS WEL.

FRY FOR 5 MINUTES UNTIL ALL GET TENDER

ADD EGG AT THE END AND OFF THE BURNER MIX IT WELL.

FIRST PICTURE SHOWN HOW EXACTLY IT LOOKS AFTER YOU COOK
so, that's it, for now, hope you like my easy peezy dish. do try at your home and let me know if you already tried this with what ingredients you add!
need your love and support
thanks