Hello Hive friends, greetings and blessings to all. .
In this opportunity I want to share with you the recipe for a rich rice I made today, I say different, because my expectation was a homemade Chinese rice, but in our country Venezuela we are in a process of monetary reconversion, which made it difficult for me to acquire the ingredients that I lacked for the homemade Chinese rice, so I decided to act with what I had at home, because I wanted to eat a different dish to the rich.
Ingredientes:
2 tazas de arroz ya cocido.
1/2 pechuga de pollo.
300 gramos de cebollin.
1 Zanahoria.
4 ajíes dulce grandes.
300 gramos d mortadela de pollo.
Ajo (10 dientes).
Sal al gusto.
3 Cucharadas de azúcar.
1 huevo ( para tortilla).
Ingredients:
2 cups of cooked rice.
1/2 chicken breast.
300 grams of onion.
1 carrot.
4 large sweet peppers.
300 grams of chicken mortadella.
Garlic (10 cloves).
Salt to taste.
3 spoonfuls of sugar.
1 egg (for omelet).
Procedimiento
Primer paso:
Se pica la pechuga en tiras, para luego condimentar con sal y ajo y se reserva en el refrigerador, de igual modo se pica la mortadela de pollo en la misma forma y también se reserva.
Procedure
First step:
Chop the breast into strips, then season with salt and garlic and set aside in the refrigerator, similarly chop the chicken mortadella in the same way and also set aside.
Paso 2:
Procedi a lavar el cebollin, los ajies y zanahoria, seguidamente los pique en juliana. Estos se colocan separadamente para al momento de incorporarlos se hace uno por uno.
Step 2 :
Proceed to wash the onion, peppers and carrots, then chop them into julienne strips. These are placed separately for the time to incorporate them is done one by one.
Paso 3:
Se coloca el sartén a calentar con aceite para preparar un caramelo, sustituyendo la salsa de soya y asi mi arroz pudiera quedar doradito, al estar ese caramelo listo agregue el ajo machacado, el pollo picadito y deje que se cocinara y tomara ese hermoso color y su rico sabor también, está cocción estuvo en un lapso de 15 minutos y retire el pollo del sartén. Al mismo tiempo estaba preparando 2 pequeñas tortillas con el huevo sencillas, para agregar al arroz.
Step 3 :
The skillet is placed to heat with oil to prepare a caramel, replacing the soy sauce and so my rice could be golden brown, to be that caramel ready add the crushed garlic, chopped chicken and let it cook and take that beautiful color and rich flavor too, this cooking was in a span of 15 minutes and remove the chicken from the pan. At the same time I was preparing 2 small tortillas with the simple egg to add to the rice.
>Paso 4
En este paso incorpore en el sartén la mortadela de pollo, la saltie 5 minutos y le añadi la zanahoria, ajies y un poco de cebollin para que se cocinara todos juntos con la finalidad de suavizar los vegetales en un tiempo de 10 minutos. Ya estando listo agregue el pollo ya cocido, la tortilla picada, el arroz y los uní en forma envolvente hasta que todo estuviera bien incorporado por 5 minutos, le coloque sal al gusto, seguidamente le coloque el resto del cebollin movi y apague. Listo para degustar mi rico arroz diferente.
Step 4
In this step I incorporated in the pan the chicken mortadella, saltie 5 minutes and I added the carrot, chili peppers and a little onion to cook all together in order to soften the vegetables in a time of 10 minutes. Once ready, I added the cooked chicken, the chopped tortilla, the rice, and I mixed them together until everything was well incorporated for 5 minutes, I added salt to taste, then I added the rest of the onion, stirred and turned it off. Ready to taste my delicious different rice.
Here I show you how my rice, as usual in Maturin - Monagas State, part of eastern Venezuela we love to accompany lunch with a delicious slices, I tell you something, they are a tradition in our dishes.
I say goodbye beloved family Hive , thanking you for your love, support and wishing you a wonderful day.
Las fotos son de mi autoría y edición canva.
The photos are of my authorship and canva edition.