Hello beloved Hive family, this time I want to share with you the recipe for a delicious marbled cake that we love at home and is the spoiled, because it is the most requested by my family, especially by my mommy .
It is easy to prepare and the result is gratifying to give that bite that leads us to taste this rich dessert. At the end I covered it with a chocolate cream, I tell them that the cocoa I used is purely criollo product, I mean by this that a product harvested and processed in the town of Caripito which is part of our state of Monagas. .
The following is a description of the procedure and the ingredients needed for its preparation.
Ingredientes :
6 tazas de harina de trigo.
5 tazas de azúcar.
6 huevos.
1 litro de leche líquida.
Ralladura de 1 limón.
500 gramos de margarina.
1 cucharada de polvo para hornear.
1 cucharada de Canela en polvo.
Ingredients:
6 cups of wheat flour.
5 cups of sugar.
6 eggs.
1 liter of liquid milk.
Zest of 1 lemon.
500 grams of margarine.
1 tablespoon of baking powder.
1 tablespoon of cinnamon powder.
Procedimiento
Paso 1
En un bol se colocan los 500 gramos de margarina y se suaviza un poco para agregarle el azúcar, yo particularmente le colocó una pizca de sal en este paso, para equilibrar los sabores de los postres y bato esta mezcla al punto que el tono amarillo de la margarina pase a uno muy clarito.
Procedure
STEP 1.
In a bowl place the 500 grams of margarine and soften a little to add the sugar, I particularly put a pinch of salt in this step, to balance the flavors of the desserts and beat this mixture to the point that the yellow tone of the margarine goes to a very clear one.
Paso 2
En este paso se agregan de uno en uno los huevos, lo que significa que a medida que se incorporan, vamos batiendo hasta completar la cantidad pautada para esta receta.
Step 2
In this step the eggs are added one at a time, which means that as they are incorporated, we beat until the quantity of eggs required for this recipe is completed.
Paso 3
Se agrega la harina de trigo con la ayuda de un colador de jugo, se tamiza sobre la mezcla anterior y el polvo de hornear, comenzamos a batir de forma envolvente. La harina se agrega poco a poco y se alterna con el líquido, en este caso es la leche.
Step 3
Se agrega la harina de trigo con la ayuda de un colador de jugo, se tamiza sobre la mezcla anterior y el polvo de hornear, comenzamos a batir de forma envolvente. La harina se agrega poco a poco y se alterna con el líquido, en este caso es la leche.
Paso 4
Aca ya la mezcla de la torta esta lista, a continuación se divide en dos partes iguales para incorporar en una los 50 gramos de cacao y la cucharada de canela que le aporta un rico sabor al chocolate.
Step 4
Add the wheat flour with the help of a juice sieve, sift it over the previous mixture and the baking powder, begin to beat in an enveloping way. The flour is added little by little and alternated with the liquid, in this case the milk.
Paso 5
Se toma la tortera para engrasar, colocar la harina de trigo, distribuir por toda la base y alrededor. Seguidamente se comienza a vaciar las mezclas en este caso primero la blanca una capa que cubra toda la tortera, con la de chocolate se agrega por partes, nuevamente la blanca y por ultimo el restante de la base de chocolate para que al hornear ellas se unan y quede ese toque marmoleado y delicioso.
Step 5
Take the tortera to grease, place the wheat flour, spread it all over the base and around it. Then begin to pour the mixtures in this case first the white one, a layer that covers the entire tortera, with the chocolate one is added in parts, again the white one and finally the rest of the chocolate base so that when baking they unite and leave that marbled and delicious touch.
Paso 6
Lista la mezcla en la respectiva tortera, se lleva al horno por un tiempo de 50 minutos para su cocción o hasta que esté lista esta parte dependerá de su horno. Cabe destacar que el horno debe estar precalentado por 10 minutos.
Step 6 Step 6.
Once the mixture is ready in the respective tortera, it is taken to the oven for 50 minutes to cook or until it is ready, this part will depend on your oven. It should be noted that the oven must be preheated for 10 minutes.
I prepared this rich marbled cake with a chocolate cream to decorate it.
This cake yields 25 servings. .
All photos were taken with my DVX-850 video camera and edited in canvas by myself.
