I love Korean Bibimbap.
It's simple and healthy, and best of all... it's easy to make.
All you need is rice, meat, vegetables, and sauce.
Some of the banchan, I picked up from a Korean store, such as the hot bean sprouts and fish cakes, but the rest I prepared.
This is the finished product.
The sides I added were:
- Spinach with onions
- Zucchini with carrots
- Sliced beef
- Lettuce for crisp
- Bean sprouts
- Fish cakes
- Sauce made from a mixture of Gochujang sauce, sesame oil, and drippings from the cooked meat.
Mixed up:
If you look closely, you may see the steam coming from the rice.
Usually, this dish would cost $13+ in the restaurant, not including tip, but if you make it at home, you only pay for the ingredients, and you have a lot left over to take to work the next day.
Hope this gives some inspiration. Enjoy!