Bengali Recipe: Chapa dri Fish Vhuna
Hello Hive, how are you guys? Hope everyone is well. Today I am here again with another new Bengali recipe. My today's recipe is Chapa dri fish Bhuna. In fact, the weather has not been good for a few days. It is mild winter and my children are not well. The boy has not eaten anything for two or three days and i feel his body temperature high. I have to be very busy with him, so I can't give you much time. So I am sincerely sorry. So today I came up with a recipe in a very simple and easy way. The recipe is my favorite and really tasty. Our Bengalis favorite food is Rice, Vhorta, vegetables and fish. So I sometimes make different types of vhorta. So let's start the recipe. Below is what we need to make the recipe.
- Chapa dri fish- 100 grams
- Dry chillies- 6 pcs
- Garlic large - two pieces
- Onion large - two pieces
- Mustard oil- as required
- Salt - to taste
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Firstly I washed the dri fishes and chop the onion's and took them in bowl. Also arranged other necessary ingredients.
Now I took a Shil Pata and give the Onion chop, Garlic and grind the onion, garlic and pepper together through a Shil Pata.
Now I took that Paste on a bowl.
Cooking Process
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Then put a pan on the stove and add mustard oil as needed, heat the oil. Then add minced garlic, onion, chili. Kneaded it for a while.
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Now I give the Dri Fishes and cooked them properly.
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Then I cooked it with a little water and salt for ten minutes. Our delicious Chapa Dri Fish Bhuna is ready.
I served This Chapa dri Fish bhuna with Rice, Dal and Egg fri. How is looking my dish ? This food is really delicious, you can't imagine. You can try this food by my recipe. This is nutritious food also. Please let me know how you liked my recipe today through your comments. I will come back again with some new recipe. Goodbye for today.
I am Nusrat Jahan from Bangladesh. I am housewife and Mom. I love to cook and also taking care of my child's. I love travel and Blogging is really attract me to spread my skills through the world. Your support is highly appreciate.
