hi food lover!! How are you all? I hope you are always healthy and happy. introduce my name is Prilly, I am a newcomer writer in this community, I really like to cook, even the days I spend cooking, the term is no day without cooking and no day without food. that's the reason i joined this community, i hope i can share delicious recipes with you guys, accept me as your new friend friends!

In my first post, I will share a special recipe, who of you like papaya flowers, the main ingredients of my cooking today are papaya flowers and shrimp, I will Combine these two ingredients into a delicious dish.You must know that papaya flowers taste bitter, I'm here to teach you how to get rid of the bitter taste of papaya flowers, let's just see the stages of making it I share below:

Sauteed Papaya Flowers

ingredients

Number	material name	size
1	Papaya flower	300 gram
2	Long beans	100 gram
3	Small shrimp	50 gram
4	Tomatoes	A fruit
5	Coconut milk	150 ml
6	Red onion	3 cloves
7	Garlic	4 cloves
8	Red chili, green chili	5 pieces, 10 pieces
9	Tempe	200 grams
10	Cooking oil	Enough
11	Salt	Enough
12	Cayenne pepper	13 seeds

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^{Ingredient Picture}

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how to make

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step 1

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Remove the papaya flowers from the stems, the goal is not to be too bitter, then take the top leaves of the kedondong leaves, provide water to boil the papaya flowers, add the kedondong leaves and papaya flowers,Cook for 15 minutes, turn off the stove, drain and wash the papaya flowers. Set aside.

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step 2

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take the tempeh then cut into cubes, heat the oil, fry until slightly yellow, remove, drain and set aside.

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step 3

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take the onion, garlic, chop into small pieces, take the red long chili, green long chili, slice obliquely, set aside.

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step 4

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take the oil, pour it into the pan, heat the oil, use medium heat, add the onion, garlic, long green chilies, long green chilies that have been sliced ​​earlier, until wilted, When it's wilted, add the fried tempeh. Stir well, my friends.

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step 5

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Enter the small shrimp, and coconut milk, stir until it boils.

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Enter the long beans that have been cut to the size of one finger segment, then add the papaya flowers that have been boiled earlier, stir until well blended.

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step 6

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add cayenne pepper, add salt, taste correction, mix well.turn off the stove when it is cooked, sauteed papaya flowers are ready to be served.

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Now is the time to enjoy sauteed papaya flowers, eaten with rice and other side dishes, please try this recipe, friends, it's really delicious, good luck.

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^{Note: Using kedondong leaves when boiling papaya flowers can eliminate the bitter taste of papaya flowers.}

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