Introduction
Hello guys it's your girl 
When preparing my meals I always make sure I get everything I need from the market so that me meal will be complet. Once I get all my ingredients the first thing I do is to wash my meat on fire then wash the remaining ingredients that are washable before the meat is ready because I don't like wasting much time in cooking.
Procedures
- The first thing I do when the meat is ready is to heat my port then add my plam oil to heat up properly because if it's not well heated once the soup is ready you will feel the freshness of the plam oil in your mouth so I also heat it up properly.
Once it's heat properly I will add my salt and my onion to fry for some time then add my blended fresh pepper and tomato to fry for like ten minutes or more so that I won't have to taste the fresh pepper in the soup am making.
After frying I will add my meat,fish, and cow skin locally know as (pumo) then the meat water and stary it together then allow the source to enter them properly so it will taste nice when eating then I added my crayfish to give it that amazing taste.
Once it's like 20minute I will check it out and when it's ready to my taste I will add my vegetable leave locally known as(ugo leave) and stary it together till when it's properly staryed then leave it on fire to cook for some time then add my water leave some little onions and cry fish as the last ingredients then I leave it to cook till it's soft to my taste.
Vegetable soup is a soup with anything you want like eba,fufu, semolina,weat,rice,yam e.t.c and so I decided to eat mine with rice and all you all know rice is not difficult to prepare just to wash the raw rice put it on fire then add salt .
Conclusion
Most of the I prepare vegetable soup I also prefer to have it with rice because that is The only way I can eat to my satisfaction and everyone at home knows me for that. So guys thank you all for taking your time to read my post.