Hello everyone happy new week to you all, hope you all enjoyed your weekend and am sure this new week is going on well?. I still remaining your girl 
Procedures
The most important thing I do when cooking is to make sure everything I need is available so the first thing I did when I returned from the market is to blend my fresh pepper and tomato then I put it on fire after adding little salt to it so that it can kill the sawa taste in the tomato should in case it's sawa after which I I used warm water to wash the dry cat fish I want to use in making the stew.
After the tomato and pepper had boiled I added plam oil to a port then put it on fire to heat very well so that the oil will not gum with the tomato when the stew is cold,so after it has heat to my taste I added onion to fry before adding my blended tomato to fry for some time.
When the tomato has fryed to my taste I added the tomato paste to it then added my ingredients which are salt, Maggie, curry, kitchen glory and ginger then stary it together to cook for like two minutes.
After frying for two minutes I add my smoked catfish after using worm water and salt to wash it because sometimes sand use to gum the skin sometimes so by using worm water and salt on the all the sand will come off and it will be comfortable to eat then I reduce the heat of the gas do that all the water from the tomato will dry off without the stew getting burnt .
I always love to use dry fish in my plam oil Stew especially the dry catfish because it gives it's this taste that chicken or meat can't give so I always prefer to use it I'm my plam oil Stew, when I noticed the stew has fryed to my taste and the water is no longer available I add my boiled eggs then allow it to boil for a while before putting it down.
After my stew is ready I decided to prepare my rice and as you all know to prepare rice doesn't need much procedures so I put my raw rice inside a pot then put it on fire to perboil a little before washing it by changing the water then I added salt then place it on fire before adding little vegetable oil to it so that when it starts boiling water will not be pouring out of the pot.
When ever am boiling my rice I will add water little by little because I don't want it to over cook there by making it too soft because they are some rice that with just little water it will over cook like you poured the whole water in it , so I like my rice to be one one when it's ready.
Conclusion
I really want to thank each and everyone of you for always taking your time to go through my post, it's really an honor and am grateful.