BBQ Pork Rib with Thai Sauce

Material _(For 4 persons)_

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4 ribs
150 gr cherry carrot
1 left corn
1 cupThai sauce

=======================================================**Steps 01: **Make the sauce

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**Steps 02: **Make the sauce

Ribs are washed with diluted ginger salt water. Then marinate the divine sauce. Marinate for about 20-30 minutes. If you want it to taste better, you can put it in a ziplock bag to keep it cool overnight

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**Steps 03: **Cut corn Carrots are washed, leaving the skin intact. Sprinkle with salt and pepper and brush with oil. Finally, put the ribs in. Bake for 1 hour. When the corn and carrots are cooked first, I take them out and put them on a plate. Continue to turn the sides of the ribs.

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