Hey hive blog users wherever you are on this occasion I will share a little recipe with you about how to cook pepes milkfish and capcai broccoli to cook it we need some ingredients.
Ingredients for Pepes Milkfish:
In making Pepes Milkfish, you can see above there are several ingredients that you must prepare, namely:
- 2 milkfish
- 1 piece of turmeric
- 1 ounce long red chili
- Small chili 1 ounce
- Onion 1 ounce
- 1 piece of garlic
- Lemongrass leaves
- Temerui leaves (in aceh)
After all the materials have been collected, the next steps are:
- Wash the prepared ingredients and grind them with a millstone. Here I use an era tool when crushing the ingredients so you can use a blender to grind the spices.
After all the ingredients are finely ground, the next step is:
- Take the milkfish then apply all the ingredients so that it is evenly distributed
- After everything is evenly exposed to the spices, put it directly into the pan to cook the Pepes Milkfish
Cook the fish until it dries up over low heat so that the fish cooks evenly and let it rest for 15 minutes.
After cooking the milkfish paste to make it more delicious to eat the fish, I cooked capcai broccoli as an additional side dish as an additional side dish. The ingredients that you need to prepare are:
As for the ingredients
- Broccoli
- Garlic
- Shallot
- Tomato
- Little chili
- Long red chili
- Coconut cream
- Salt
After the materials have been collected, the next steps are:
- all ingredients are finely chopped
- Put the coconut milk into the pan and cook for about 5 minutes
- The ingredients are chopped directly into the cooked coconut milk
- and the last step is to add chopped broccoli
- Add 1/4 spoon of salt to make the vegetables taste better
- Stir until evenly cooked
this is my post for all of you, hopefully it can be useful, and for 