Hello my friend... thank you for stopping by and the LUV. I see you're from Karachi, Pakistan. You should be able to get some of the ingredients from Korean or Asian food stores in Chinatown. Gochujang, a fermented chili paste, is commonly used in traditional Korean kimchi recipes to add a spicy and savory flavor. However, it is not necessary to use gochujang to make kimchi. Other ingredients such as chili pepper flakes, garlic, ginger, fish sauce, sugar, rice vinegar, fresh chili peppers, or even sriracha sauce can be used instead. The use of gochujang or other chili-based ingredients is largely a matter of personal preference, so feel free to use what you have available or what you enjoy most. Additionally, some recipes may call for a milder kimchi and omit chili ingredients altogether, so the level of heat in your kimchi is entirely up to you. Making kimchi is a fun and creative process regardless of what ingredients you choose. There are plenty of video tutorials on Youtube, so have fun experimenting!

Roasted garlic has a rich, nutty, and slightly sweet flavor that is much milder and sweeter than raw garlic. It adds depth and richness to dishes, as well as a subtle garlic flavor that does not overpower other ingredients. Roasted garlic is a delicious addition to sauces, spreads, dressings, and soups, as well as a flavorful topping for bread and crackers. Try it!😊