Good day, hivers! How's October so far? Well, it's been 2 weeks since the tragic earthquake struck us here in Northern Cebu and I could say it was really devastated. With that to say, it has been 2 weeks without class also and I started to get boring without making my day productive. So today, I will share with you how we made making our day not just productive but with a new recipe we learned.
INGREDIENTS
Of course, let us start with what our ingredients are.
-potato
-salt
-cheese
STEP 1:
Prepare the potato and rinse it with water. After rinsing, peel it using a peeler.
STEP 2:
Cut the potato into your preferred size. In our case, we cut it into smaller pieces because there are lots of kids.
STEP 3:
After cutting all the potatoes, rinse it again with water and add salt while heating your pan.
STEP 4:
It's time to fry the potatoes and wait until it turns golden brown. (It depends on you of how fried you want it to be.)
STEP 5:
Add some cheese on the other container and put some potato fries in there and shake it until it will perfectly combined together. Repeat the process until there's no potato fries left.
And done! Your potato fries is all ready! I assure you, it will taste the best!
That's all for today, dear hivers! I hope you will try it out or maybe you already tried this one, which is fantastic because I wish I also made it sooner. Thank you for reading!