TASTE OF FILIPINO SNACKS: The making of Fruity Bliss Magnum, a magnum ice candy

Good day, dear hivers! It's Hive account@riona09 again, back with another blog! For today, let's take a break from wins and losses, let us focus on making another delicious snacks so you guys will have an idea on what meryendas to make for tomorrow! In our entrepreneurship subject, we were tasked to present our chosen product and we chose to present a magnum ice candy incorporated with different fruity chunks (which was our group's idea, originally). It turned out amazingly delicious so we won't gate keep it!

INGREDIENTS

So first, let's have our ingredients.

• 1 ripe mangoes (cut into small cubes
• 1 ripe avocado (cut into small cubes)
• 1 ripe bananas (cut into small slices)
• 1 nestle cream
• 1 can of condensed milk
• chocolate
• 1 can of evaporated milk

STEP 1

You will need to wash the mangoes, avocado, and bananas thoroughly. After washing, you need to peel them off and cut them into small cubes or slices (chunks). Set them aside afterwards.

STEP 2

After preparing the fruits, you are now ready to make the creamy ice cream base. Pour the nestle cream, condensed milk, and evaporated milk into one large bowl and mix them together until well combined. After mixing, divide them into three separate bowls for the fruit chunks to be added.

STEP 3

Next, add the prepared mango, avocado and banana into each bowl and gently stir them together with the creamy mixture so the fruits are evenly distributed throughout the creamy base.

STEP 4

Prepare the chocolate. Cut them into pieces, enough to fit in the ice candy plastic. After putting the chocolate pieces into the ice candy plastic, put it on a container with a boiled water inside. This will melt the chocolate inside the plastic. If the chocolates were totally melted, get them out of the boiled water then spread the chocolate around the plastic until it reaches your desired height.

STEP 5

Next step is to pour the creamy fruity mixture into the ice candy plastic with the chocolates inside. This will allow the creamy fruity mixture to set inside, leaving the chocolate as the outer face, which is why it was termed as magnum because the ice cream base was covered by the chocolate.

STEP 6
Now, your fruity bliss magnum is all set. The last step would be to put it all inside freezer for a long time until it is fully frozen. Make sure to separate the flavors for you to determine what fruit chunks will you take a bite to!

Just like that, your fruity bliss magnum is ready to serve and melt in everyone's mouth. What are you waiting for? Try it now and thank me later!

That's it, dear hivers! I hope I got to entertain you today. Thank you for reading until the very end. See you on my next blog!