Spicy Sweet Claws (typical of Indonesia)

Spicy Sweet Claws

By Hive account@ketutarsini
INGREDIENT:

• 1 / 2kg chicken claws (clean, then cut, adjust to taste)
• 4 pieces of lime leaves
• 2 btng lemongrass (geprek) GROUND SPICES:
• 8 spring onions
• 4 cloves garlic
• 12 pieces of cayenne pepper
• 5 red curly chilies
• 3 candlenuts
• Salt to taste
• Sugar to taste
• Seasoning to taste (optional)
• 5 tbsp sweet soy sauce (according to taste)
  HOW TO COOK:

1. Clean the claws as clean as possible 😁 (cut the nails & I cut the claws into 2 parts) set aside
2. Blend all the spices (bawmer, bawput, candlenut, chilli)
3. Saute ground spices & geprek lemongrass, lime leaves. until it smells good and changes color
4. Add water, then add soy sauce, salt, gulpas, stir
5. Add the chicken feet, cook until the spices are absorbed & the claws are soft (I don't use a pressure cooker, cook it for 1 - 1.5 hours 😁)
6. Correct the taste & stir occasionally so that the soy sauce doesn't burn
7. When cooked & tender, remove from heat & ready to serve.