A pleasant hello Foodies Bee Hive! Happy weekend Hiver’s and welcome to my blog. Today I wanna share with you all my Buttered Shrimp Recipe. Well, this is my recipe so I make my own version. Mostly, other cooks used garlic, butter and soaked the shrimp to Sprite. For my version I used ginger, garlic and Root Beer. I call my recipe, Ginger Garlic Buttered Shrimp.
We loved to eat shrimp , it makes me think of cooking buttered shrimp but I would cook my version. By the way, Ginger would eliminate the unpleasant smell of the shrimp. So I would include ginger in my shrimp recipe. Now let’s go to the kitchen and cook.
GINGER GARLIC BUTTERED SHRIMP
Ingredient’s 500grms Shrimp 1 glass root beer Garlic powder Magic sarap seasoning 7 cloves garlic Small pc ginger Salt to taste ⅛ teaspoon black ground pepper 1 tablespoon tomato paste 1 small sachet oyster sauce 2 calamansi
PROCEDURE
*Use a scissor on cleaning the shrimp then eliminate the black vein in the back using a fork.
*Wash it and drain the water using a colander.
*In a mixing bowl, add the salt,magic sarap seasoning and the ground black pepper.
*Add the root beer.
*Add the shrimp to the mixing bowl then squeeze the calamansi.
- Add garlic powder then mix well .
- Set aside and marinate for one hour. *Remove the skin of garlic and ginger then minced it.
PREPARE TO SAUTE
*Drain the shrimp using a sipter.
- In a pan add the butter then using medium fire melt the butter.
*When the butter started to melt ,add the ginger. *Add the garlic mix then wait until the garlic turns light brown.
*Add the shrimp then mix and cover it.
- Let it simmer for five minutes , remove the shrimp from the pan and put it on a plate then set aside.
- Add the tomato paste in the pan then mix it to to the mixture.
*Add the oyster sauce.
*Add the marinade and mix then let it simmer.
- Add the shrimp and wait the sauce until it sticky then remove from the fire
I used spring onions to garnish. THEN my Ginger Garlic Buttered shrimp recipe is ready to serve. First time I cooked my version of Buttered shrimp and it was perfectly delicious.
Up to four servings.
Note: You must take away the black vein in the back of the shrimp because it is risky to people who have hypertension.
We enjoyed our lunch together and my daughter asked me to cook this recipe again next week . That means she likes the food I cook. It was yummy and had a different taste from the butter and root beer.
I sincerely thank God for his abundant blessings that He bestowed to our family. I do trust in God’s divine providence and am grateful for not all families having food on the table. Thank you so much for reading my blog and God bless each Hiver’s families.
See you on my next blog Hiver’s!.
all photos are mine:
