Hello food lover’s! Hi to all my dear friends here on hive! How was your Tuesday? Here in my place it has been raining since Sunday evening up to now so we decided that we would stay home, do our house chores, cook, eat and do my blog. Well, as a mom of two teenagers it's very different now. When they were children’s everything that I would cook and feed them they would eat but that was before now they were teenagers they would request what they would want to eat. Else they would ignore the food and would just sprinkles Milk Powder on their Rice just to have something on their tummy. To make sure they would eat well, I asked them what dish they want me to cook so they do not have reasons to complain nor ignore the dish. I told them to go then look on the refrigerator check what we have, look at what are the ingredients there and what dish we can cook based on what we have. Luckily we have pork and spices so my eldest and youngest daughter agreed that we would have Humba for lunch and dinner.
Pork Humba is a sweeter more savory, very famous dish in the Philippines, a dish made from braised pork and spices. Melt-in your mouth Humba. This dish is very famous especially to the Bisaya tribe. The Bisaya tribe are the people living in Visayas. The Philippines is an archipelago and has Seven Thousand six hundred forty one(7,641) islands that are clustered Luzon, Visayas and Mindanao. We have exactly One Hundred Ten tribes (110).Bisaya is one big tribe. Pork Humba is a uniquely Filipino Dish that is particularly popular in the Visayas region. In every Bisayan celebration Pork Humba would always be on the table. Besides, there is also Humbang Tagalog, a version made of the Tagalog tribe living in Luzon.
PORK HUMBA
Ingredients:
Half kilo of Pork lean meat
1 small pack of Banana blossom
1 medium size of Red Bell Pepper
2 small size of Onions
4 cloves of Garlic
3 pcs of Bay leaves
Half teaspoon of black Peppercorns
¼ cup of Brown Sugar
2 tablespoon of cooking Oil
¼ cup of Soy sauce
⅛ cup of Vinegar
1 small pack of Black beans
1 can of Pineapple slice
1 cup of Water
LET’s GO TO the KITCHEN
PROCEDURE:
*Wash well the pork meat, garlic,onions and red bell pepper
*Slice the garlic, onions and red bell pepper into your desired cuts and drain the black beans in a sipter.
- In a pot add the pork meat then pour water enough to cover then put cover.
- Bring to a boil and simmer for Ten minutes.
- Removed the pot from fire then throw away the broth of the pork meat
- Wash well the meat to remove the impurities then drain the water and put it on a plate
PREPARE TO SAUTE
- In a pot add two tablespoons of Cooking oil
*Add the sliced onions and garlic and saute it until golden brown.
- Add the pork meat then simmer it for five minutes
- Add the soy sauce
*Add the water
*Add the black peppercorns and bay leaves.
*Add the pineapple water , sugar, banana blossom and the black beans then combined all the ingredients well then cover it.
- Bring to boil and then simmer it for one hour or until the meat is tender
- Occasionally mix it so the meat would equally absorb the spices and the sauce
- When the meat is tender, add the bell pepper and combine it to the rest of the ingredients.
- Cover it and simmer for another five minutes or until sauce is sticky then add the pineapple slice.
- Remove from fire then serve .
*SERVE WITH RICE
- Note: other people's Humba recipes have fats and skin but for me I love lean meat FOR MY Humba, so my version only has lean meat.
We enjoyed our Lunch because we love PORK HUMBA and we leave half the amount for our dinner so we would not have to cook again . Humba is famous in the whole country and is LOVE by Filipinos. Eating this dish would let you taste the flavorful of this famous dish in Philippines.
My sincere thanks to those who would read my blog up to the very end. I hope we all have a beautiful and fruitful Tuesday. Eat your meal on your own time to stay healthy and alert the whole day.Thi is your hiver foodie lover and friend 
SEE YEAH ALL ON MY NEXT BLOG!
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