Caramel sauce bananas, this is fried bananas covered with caramel sauce, this is the first time I made a snack like this, this snack was inspired by my sister, she often makes this caramel banana, the last time I saw my sister make caramel bananas was when there was an arisan event at her house, I also happened to be invited to an arisan event at her house, so on the day of the arisan, I ate this caramel banana, in my heart it tasted really good, and as a result I also asked my sister for this caramel banana recipe.
Coincidentally, my sister is also not stingy at all when it comes to delicious recipes, she is really good at cooking different foods.
In my opinion, this banana caramel cheese is very suitable as a snack at home, especially if there are events at home, such as children's birthdays and parties, just put it in a small cup, right?
The ingredients are also not that complicated actually, just using bananas, cheese, and melted sugar, here are the ingredients and the manufacturing process that I made myself at home.
Caramelized bananas
Materials used
1 sachet sweetened condensed milk
1/2 grated cheese
5 tablespoons of palm sugar
1/2 tsp salt
1 tbsp meizena flour
manufacturing procedures
Fry the bananas first, until ripe, then remove and drain, then cut the bananas into smaller pieces, or adjust according to your taste
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Cook the sauce, add palm gual, water and 1 spoon of sugar, cook until boiling
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add meizena flour and salt and cook again until it thickens, then pour the sauce into the bananas that have been cut into small pieces
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for the topping sprinkle grated cheese along with chocolate sweetened condensed milk
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RESULTS
The caramelized banana is ready, it tastes very sweet and savory, the combination of sweetness from the palm sugar and savory from the cheese, makes this dish very delicious and I really like it, the gravy is also thick and sweet and the chocolate is very tasty, I purposely used sweetened condensed milk to make the chocolate taste better.
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To make this caramel banana, the banana must be perfectly ripe, so that the sweetness of the banana can be felt on our tongue when we eat it, but if you don't like sweet, you can just skip the chocolate milk, just cook the ripe banana with the caramel sauce, it's also very tasty, it's perfect to enjoy in the afternoon as a substitute for a delicious snack at home.
Well, don't forget if you have bananas at home, immediately make this caramelized banana, I highly recommend this one snack, besides being delicious and cheap, the ingredients are very easy to get. Or it can also be served to invited guests if the event is at home
