Usually fried chicken in balado sauce uses red chili, tomatoes and shallots, right? That is a typical lado sauce from my area, but this time I will make fried chicken lado sauce using cayenne pepper, and of course it will be very spicy, right?
Hehhee yes you are absolutely right, this cayenne pepper sambal is indeed very spicy for spicy lovers, please come closer.
Who doesn't like chicken? Especially children, of course they really like this fried chicken, but for this chili sauce menu, children are not allowed to eat it because it is very spicy, so that the taste of the chili sauce is not too spicy, a little granulated sugar needs to be added, because the nature of granulated sugar itself is sweet, so it can bind the spicy taste in a dish.
Curious about my homemade cayenne pepper chicken chili sauce? Follow me in making the recipe. I will make a special chili sauce recipe for all of you. I have written the ingredients used in detail below:
Materials used
100 grams of green chili
100 grams of shallots
4 cloves of garlic
2 large tomatoes
1 tbsp granulated sugar
1/2 tsp salt
1/2 tsp oyster sauce
Manufacturing Procedure
For the chicken, coat it first with salt and lime. Then marinate the chicken before frying it, using the marinade seasoning. I have also prepared the marinade seasoning.then blend the spices until smooth
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Pour the marinade into the pan containing the chicken, then cook until the chicken is tender and the spices have been absorbed.
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Next, blend the spices for the chicken chili sauce, don't blend them too finely, then add a little cooking oil,then saute the spices until cooked and must be
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Don't forget to add salt, sugar and oyster sauce to the chili sauce. While waiting for the dambal to cook, I also fried the chicken that had been marinated earlier.
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After the chili sauce is cooked and the fried chicken is also cooked, mix the chicken into the sauce, stir until evenly mixed, and the fried chicken with cayenne pepper sauce is ready to be served.
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RESULTS
and Taraaa ..!!!
My homemade spicy chicken is ready, and ready to be enjoyed with my family at home, I really like the taste, the taste is very distinctive, spicy, sweet and savory, it really tempts my appetite, not only me, everyone at home likes it, I didn't expect the first time I made this chicken it would be successful
This fried chicken recipe was inspired by my uncle in East Aceh. When we visited there, my uncle and his wife always prepared this chicken menu especially for us, and we were very addicted to eating it, and when we got home, my mother and I immediately made the recipe that I had previously asked my aunt in East Aceh about.
mmmm yummi eaten with warm rice, this chicken is very delicious, I highly recommend this chicken chili sauce for you to make at home, I guarantee you will also be addicted to the taste
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630